Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules
Published 2017 View Full Article
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Title
Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules
Authors
Keywords
Edible films, Egg yolk, Response surface methodology, Ultrasounds
Journal
Food and Bioprocess Technology
Volume 11, Issue 4, Pages 735-747
Publisher
Springer Nature
Online
2017-12-29
DOI
10.1007/s11947-017-2049-2
References
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