Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
Published 2016 View Full Article
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Title
Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
Authors
Keywords
Active food packaging, Chitosan, α-Tocopherol, Migration kinetics, Partition and diffusion coefficients
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 6, Pages 2817-2826
Publisher
Springer Nature
Online
2016-07-01
DOI
10.1007/s13197-016-2256-2
References
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