Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase
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Title
Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase
Authors
Keywords
Egg white protein, Edible films, Succinylated casein, TGase
Journal
Food and Bioprocess Technology
Volume 10, Issue 8, Pages 1422-1430
Publisher
Springer Nature
Online
2017-04-08
DOI
10.1007/s11947-017-1901-8
References
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