Yield Trends Are Insufficient to Double Global Crop Production by 2050

Conserving the Birds of Uganda’s Banana-Coffee Arc: Land Sparing and Land Sharing Compared

(2013) Mark F. Hulme et al.   PLoS One

Watershed Sediment Losses to Lakes Accelerating Despite Agricultural Soil Conservation Efforts

(2013) Adam J. Heathcote et al.   PLoS One

Global food security, biodiversity conservation and the future of agricultural intensification

(2012) Teja Tscharntke et al.   BIOLOGICAL CONSERVATION

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Green Revolution: Impacts, limits, and the path ahead

(2012) P. L. Pingali   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Recent patterns of crop yield growth and stagnation

(2012) Deepak K. Ray et al.   Nature Communications

Minimising the harm to biodiversity of producing more food globally

(2011) Ben Phalan et al.   FOOD POLICY

Sustainable intensification in African agriculture

(2011) Jules Pretty et al.   International Journal of Agricultural Sustainability

Feeding nine billion: the challenge to sustainable crop production

(2011) P. J. Gregory et al.   JOURNAL OF EXPERIMENTAL BOTANY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared

(2011) B. Phalan et al.   SCIENCE

The yield gap of global grain production: A spatial analysis

(2010) Kathleen Neumann et al.   AGRICULTURAL SYSTEMS

Why are wheat yields stagnating in Europe? A comprehensive data analysis for France

(2010) Nadine Brisson et al.   FIELD CROPS RESEARCH

Possible changes to arable crop yields by 2050

(2010) K. W. Jaggard et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Trading carbon for food: Global comparison of carbon stocks vs. crop yields on agricultural land

(2010) P. C. West et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Crop Yield Gaps: Their Importance, Magnitudes, and Causes

(2009) David B. Lobell et al.   Annual Review of Environment and Resources

Evidence of slowing yield growth – The example of Swiss cereal yields

(2009) Robert Finger   FOOD POLICY

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Cereal yield trends in northern European conditions: Changes in yield potential and its realisation

(2008) Pirjo Peltonen-Sainio et al.   FIELD CROPS RESEARCH