From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability

The Global Supply and Demand for Agricultural Land in 2050: A Perfect Storm in the Making?1

(2017) Thomas W. Hertel   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints

(2013) Marianela Fader et al.   Environmental Research Letters

Recent History and Geography of Virtual Water Trade

(2013) Joel A. Carr et al.   PLoS One

Embodied Greenhouse Gas Emissions in Diets

(2013) Prajal Pradhan et al.   PLoS One

Historical trends of food self-sufficiency in Africa

(2013) Yibo Luan et al.   Food Security

Criteria and markers for protein quality assessment – a review

(2012) Daniel Tome   BRITISH JOURNAL OF NUTRITION

The Role of Virtual Water Flows in Physical Water Scarcity: The Case of Central Asia

(2012) Miina Porkka et al.   INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT

Global changes in diets and the consequences for land requirements for food

(2012) T. Kastner et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

Global Water Availability and Requirements for Future Food Production

(2011) D. Gerten et al.   JOURNAL OF HYDROMETEOROLOGY

National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

(2011) Mariel M Finucane et al.   LANCET

Changing demand for food, livestock feed and biofuels in the past and in the near future

(2011) Sanderine Nonhebel et al.   Livestock Science

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Agriculture and food security in selected countries in Sub-Saharan Africa: diversity in trends and opportunities

(2011) Jan de Graaff et al.   Food Security

Global water crisis and future food security in an era of climate change

(2010) Munir A. Hanjra et al.   FOOD POLICY

The poverty implications of climate-induced crop yield changes by 2030

(2010) Thomas W. Hertel et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Urbanization and its implications for food and farming

(2010) D. Satterthwaite et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Water for Agriculture: Maintaining Food Security under Growing Scarcity

(2009) Mark W. Rosegrant et al.   Annual Review of Environment and Resources

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Long-term global availability of food: continued abundance or new scarcity?

(2009) N.B.J. Koning et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Drivers of change in global agriculture

(2007) P. Hazell et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES