Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance

(2009) Kimber L Stanhope et al.   CURRENT OPINION IN LIPIDOLOGY

Influence of Aging and Menopause on Lipids and Lipoproteins in Women

(2008) Genovefa D. Kolovou et al.   ANGIOLOGY

Overproduction of Very Low–Density Lipoproteins Is the Hallmark of the Dyslipidemia in the Metabolic Syndrome

(2008) Martin Adiels et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Oxidation of LDL and its clinical implication

(2008) Eiji Matsuura et al.   AUTOIMMUNITY REVIEWS

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women

(2008) Michael M. Swarbrick et al.   BRITISH JOURNAL OF NUTRITION

Association of fasting and nonfasting serum triglycerides with cardiovascular disease and the role of remnant-like lipoproteins and small dense LDL

(2008) Anton FH Stalenhoef et al.   CURRENT OPINION IN LIPIDOLOGY

Markedly Blunted Metabolic Effects of Fructose in Healthy Young Female Subjects Compared With Male Subjects

(2008) C. Couchepin et al.   DIABETES CARE

Fructose and the Metabolic Syndrome: Pathophysiology and Molecular Mechanisms

(2008) Angela C. Rutledge et al.   NUTRITION REVIEWS