Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

Published 2010 View Full Article

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Title
Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 8, Pages 1959-1974
Publisher
Elsevier BV
Online
2010-06-23
DOI
10.1016/j.foodres.2010.06.003

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