The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals

Published 2008 View Full Article

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Title
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 101, Issue 03, Pages 391
Publisher
Cambridge University Press (CUP)
Online
2008-06-23
DOI
10.1017/s0007114508003085

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