Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Published 2012 View Full Article

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Title
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
Authors
Keywords
-
Journal
PHARMACOLOGICAL RESEARCH
Volume 68, Issue 1, Pages 59-67
Publisher
Elsevier BV
Online
2012-12-05
DOI
10.1016/j.phrs.2012.11.008

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