How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(2014) Maryam S. Farvid et al.   CIRCULATION

Effect on cardiovascular risk of high density lipoprotein targeted drug treatments niacin, fibrates, and CETP inhibitors: meta-analysis of randomised controlled trials including 117 411 patients

(2014) D. Keene et al.   BMJ-British Medical Journal

Sodium Reduction in Populations

(2013) Brian L. Strom et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Predicting the 10 year risk of cardiovascular disease in the United Kingdom: independent and external validation of an updated version of QRISK2

(2012) G. S. Collins et al.   BMJ-British Medical Journal

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

(2011) Thomas AB Sanders et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study

(2011) V. D. F. de Mello et al.   DIABETOLOGIA

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

(2010) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial

(2010) Sarah E. Berry et al.   BRITISH JOURNAL OF NUTRITION

Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170 000 participants in 26 randomised trials

(2010)   LANCET

Identification, Inference and Sensitivity Analysis for Causal Mediation Effects

(2010) Kosuke Imai et al.   STATISTICAL SCIENCE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

(2009) Gerda K. Pot et al.   JOURNAL OF NUTRITION

Effects of a low-salt diet on flow-mediated dilatation in humans

(2008) Kacie M Dickinson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

(2008) Rikard Landberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry

(2008) Gunter G. C. Kuhnle et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY