Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

(2023) Anis Ben Hsouna et al.   Antioxidants

Modes of Action of 1,8-Cineol in Infections and Inflammation

(2023) Ralph Pries et al.   Metabolites

Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat

(2023) Boutheina Ben Akacha et al.   Metabolites

Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

(2023) Boutheina Ben Akacha et al.   Foods

GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance

(2023) Mohamed Taieb Bouteraa et al.   Plants-Basel

Food safety knowledge among 7th‐grade middle school students: A report of a Brazilian municipal school using workshop‐based educational strategies

(2023) Maria Aparecida da Ressurreicão Brandão et al.   Food Science & Nutrition

Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemes

(2023) Thabang Msimango et al.   Food Science & Nutrition

Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat

(2023) Boutheina Ben Akacha et al.   Plants-Basel

Lavandula viridis L´Hér. Essential Oil Inhibits the Inflammatory Response in Macrophages Through Blockade of NF-KB Signaling Cascade

(2022) Monica Zuzarte et al.   Frontiers in Pharmacology

Innovating the Synergistic Assets of β-Amino Butyric Acid (BABA) and Selenium Nanoparticles (SeNPs) in Improving the Growth, Nitrogen Metabolism, Biological Activities, and Nutritive Value of Medicago interexta Sprouts

(2022) Samy Selim et al.   Plants-Basel

Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats

(2022) Anis Ben Hsouna et al.   Food Science & Nutrition

Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus

(2022) Ali Farhanghi et al.   Food Science & Nutrition

Application of mixture design methodology for development of high antioxidant fruity functional beverage

(2022) Samar Sahraee et al.   Food Science & Nutrition

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages

(2022) Anis Ben Hsouna et al.   Animals

First Evidence of a Combination of Terpinen-4-ol and α-Terpineol as a Promising Tool against ESKAPE Pathogens

(2022) Bianca Johansen et al.   MOLECULES

1,8-Cineole inhibits biofilm formation and bacterial pathogenicity by suppressing luxS gene expression in Escherichia coli

(2022) Yiming Wang et al.   Frontiers in Pharmacology

Evaluation of Halophyte Biopotential as an Unused Natural Resource: The Case of Lobularia maritima

(2022) Anis Ben Hsouna et al.   Biomolecules

The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat

(2022) Boutheina Ben Akacha et al.   Life-Basel

Cineole regulates Wnt/β-catenin pathway through Nrf2/keap1/ROS to inhibit bisphenol A-induced apoptosis, autophagy inhibition and immunosuppression of grass carp hepatocytes

(2022) Lu Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef

(2022) Anis Ben Hsouna et al.   Journal of Functional Foods

A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

(2022) Boutheina Ben Akacha et al.   Foods

The Minimum Inhibitory Concentration of Antibiotics: Methods, Interpretation, Clinical Relevance

(2021) Beata Kowalska-Krochmal et al.   Pathogens

Wound Healing Activity of α-Pinene and α-Phellandrene

(2021) Judith Salas-Oropeza et al.   MOLECULES

The Synergistic Effect of Three Essential Oils against Bacteria Responsible for the Development of Lithiasis Infection: An Optimization by the Mixture Design

(2021) Rabie Kachkoul et al.   Evidence-based Complementary and Alternative Medicine

Potential use of essential oils in cosmetic and dermatological hair products: A review

(2021) Ursulandréa Sanches Abelan et al.   Journal of Cosmetic Dermatology

α-Pinene: A never-ending story

(2021) Martina Allenspach et al.   PHYTOCHEMISTRY

Early Growth Response‐1, an Integrative Sensor in Cardiovascular and Inflammatory Disease

(2021) Levon M. Khachigian   Journal of the American Heart Association

Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes

(2021) Cristina Rodríguez-Melcón et al.   Biology-Basel

A Systematic Review of the Anti-Inflammatory and Immunomodulatory Properties of 16 Essential Oils of Herbs

(2020) Xu Zuo et al.   Evidence-based Complementary and Alternative Medicine

Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health

(2020) Liliana Serwecińska   Water

Antioxidant and antibacterial activity of seven predominant terpenoids

(2019) Chung-Yi Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The Therapeutic Effect of 1,8-Cineol on Pathogenic Bacteria Species Present in Chronic Rhinosinusitis

(2019) Matthias Schürmann et al.   Frontiers in Microbiology

Influence of growth temperature on thermal tolerance of leading foodborne pathogens

(2019) Chyer Kim et al.   Food Science & Nutrition

Antibacterial Activity and Time-Kill Kinetics of Positive Enantiomer of α-pinene Against Strains of Staphylococcus aureus and Escherichia coli

(2018) Leticia de Sousa Eduardo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

(2018) Christy Manyi-Loh et al.   MOLECULES

Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells

(2018) Marlies Decleer et al.   Toxins

First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model

(2018) Tobias Bauer et al.   Frontiers in Microbiology

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil

(2017) Behrooz Alizadeh Behbahani et al.   MICROBIAL PATHOGENESIS

Eucalyptol suppresses matrix metalloproteinase-9 expression through an extracellular signal-regulated kinase-dependent nuclear factor-kappa B pathway to exert anti-inflammatory effects in an acute lung inflammation model

(2015) Ka Young Kim et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Antibiotic Resistance Modulation and Modes of Action of (-)-α-Pinene in Campylobacter jejuni

(2015) Jasna Kovač et al.   PLoS One

Myrtus communisEssential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens

(2014) Anis Ben Hsouna et al.   CHEMISTRY & BIODIVERSITY

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

(2014) Hatice Zengin et al.   MOLECULES

Characterization of Essential Oil from Citrus aurantium L. Flowers: Antimicrobial and Antioxidant Activities

(2013) Anis Ben Hsouna et al.   Journal of Oleo Science

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Opportunities for Synthetic Biology in Antibiotics: Expanding Glycopeptide Chemical Diversity

(2012) Maulik N. Thaker et al.   ACS Synthetic Biology

Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

(2011) Paula C. Castilho et al.   FOOD CONTROL

Use of Essential Oils to Inhibit Alicyclobacillus Acidoterrestris: A Short Overview of the Literature

(2011) Antonio Bevilacqua et al.   Frontiers in Microbiology

Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus

(2010) Monica K. Dommel et al.   FOOD MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY