Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil

Published 2017 View Full Article

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Title
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil
Authors
Keywords
Principle component analysis, Antimicrobial effect, Tarragon essential oil, Phytochemical analysis, Beef
Journal
MICROBIAL PATHOGENESIS
Volume 105, Issue -, Pages 37-50
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.micpath.2017.02.013

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