Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

Title
Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 23, Issue 2, Pages 552-558
Publisher
Elsevier BV
Online
2011-08-30
DOI
10.1016/j.foodcont.2011.08.031

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