Ethnobotanical study on edible flowers in Xishuangbanna, China

Searching for Germane Questions in the Ethnobiology of Food Scouting

(2023) Dauro M. Zocchi et al.   JOURNAL OF ETHNOBIOLOGY

Why China’s changing diet is a bellyache for public health

(2023) Yvaine Ye et al.   NATURE

Low-carbon diets can reduce global ecological and health costs

(2023) Elysia Lucas et al.   Nature Food

Understanding the diversity and biogeography of Colombian edible plants

(2022) B. Gori et al.   Scientific Reports

The effects and underlying mechanisms of medicine and food homologous flowers on the prevention and treatment of related diseases

(2022) Aijinxiu Ma et al.   JOURNAL OF FOOD BIOCHEMISTRY

Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview

(2022) Riccardo Motti et al.   Plants-Basel

‘Food and medicine continuum’ in the East and West: Old tradition and current regulation

(2022) Ruyu Yao et al.   Chinese Herbal Medicines

Flowers: precious food and medicine resources

(2022) Xuqiang Liu et al.   Food Science and Human Wellness

Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

(2021) Poonam Kumari et al.   Journal of Functional Foods

The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits

(2021) Stefano Benvenuti et al.   Frontiers in Plant Science

A global database of plant services for humankind

(2021) Rafael Molina-Venegas et al.   PLoS One

Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values–The Genus Lycium as A Case Study

(2021) Ruyu Yao et al.   Frontiers in Pharmacology

Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China

(2020) Renchuan Hu et al.   Journal of Ethnobiology and Ethnomedicine

Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review

(2020) Marta Skrajda-Brdak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits

(2020) Stanislav Mulík et al.   International Journal of Gastronomy and Food Science

Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China

(2020) Yinxian Shi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Indigenous knowledge networks in the face of global change

(2019) Rodrigo Cámara-Leret et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Edible flowers: Bioactive profile and its potential to be used in food development

(2019) Jacqueline Aparecida Takahashi et al.   FOOD RESEARCH INTERNATIONAL

Assessing nature's contributions to people

(2018) Sandra Díaz et al.   SCIENCE

Factors influencing consumers’ attitudes towards the consumption of edible flowers

(2017) Nai-Hua Chen et al.   FOOD QUALITY AND PREFERENCE

Eating flowers? Exploring attitudes and consumers' representation of edible flowers

(2017) H. Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Using quantitative indices to evaluate the cultural importance of food and nutraceutical plants: Comparative data from the Island of Bali (Indonesia)

(2016) Wawan Sujarwo et al.   JOURNAL OF CULTURAL HERITAGE

Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)

(2015) Baiyi Lu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ethnobotanical study on medicinal plants used by Maonan people in China

(2015) Liya Hong et al.   Journal of Ethnobiology and Ethnomedicine

Chemical constituents and antioxidant activity of the Musa basjoo flower

(2014) Zhigang Tai et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Acylated iridoid glycosides and acylated rhamnopyranoses from Gmelina arborea flowers

(2013) Wei Gu et al.   Phytochemistry Letters

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

(2012) Otakar Rop et al.   MOLECULES

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

(2010) Javier Tardío et al.   ECONOMIC BOTANY