Low-carbon diets can reduce global ecological and health costs

The shift to plant-based diets: are we missing the point?

(2021) Kremlin Wickramasinghe et al.   Global Food Security-Agriculture Policy Economics and Environment

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

(2021) Carmelia Alae-Carew et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

(2021) Marco Springmann et al.   Lancet Planetary Health

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

(2020) Marco Springmann et al.   BMJ-British Medical Journal

The carbon opportunity cost of animal-sourced food production on land

(2020) Matthew N. Hayek et al.   Nature Sustainability

Calculation of external climate costs for food highlights inadequate pricing of animal products

(2020) Maximilian Pieper et al.   Nature Communications

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Quantifying the cost of leaving the Paris Agreement via the integration of life cycle assessment, energy systems modeling and monetization

(2019) Ibrahim M. Algunaibet et al.   APPLIED ENERGY

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

The Climate Data Toolbox for MATLAB

(2019) Chad A. Greene et al.   GEOCHEMISTRY GEOPHYSICS GEOSYSTEMS

Insect Food Products in the Western World: Assessing the Potential of a New ‘Green’ Market

(2019) C Matilda Collins et al.   ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA

Drivers of meat consumption

(2019) Anna Birgitte Milford et al.   APPETITE

Critical review of the impacts of grazing intensity on soil organic carbon storage and other soil quality indicators in extensively managed grasslands

(2018) M. Abdalla et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

How to treat uncertainties in life cycle assessment studies?

(2018) Elorri Igos et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Reducing external costs of nitrogen pollution by relocation of pig production between regions in the European Union

(2018) Hans J. M. van Grinsven et al.   Regional Environmental Change

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Evaluating the monetary values of greenhouse gases emissions in life cycle impact assessment

(2018) Yan Dong et al.   JOURNAL OF CLEANER PRODUCTION

ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level

(2016) Mark A. J. Huijbregts et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The ecoinvent database version 3 (part I): overview and methodology

(2016) Gregor Wernet et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Patterns of food consumption among vegetarians and non-vegetarians

(2014) Michael J. Orlich et al.   BRITISH JOURNAL OF NUTRITION

Comparing Three Life Cycle Impact Assessment Methods from an Endpoint Perspective

(2014) Bo P Weidema   JOURNAL OF INDUSTRIAL ECOLOGY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Costs and Benefits of Nitrogen for Europe and Implications for Mitigation

(2013) Hans J. M. Van Grinsven et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Tracing distant environmental impacts of agricultural products from a consumer perspective

(2011) Thomas Kastner et al.   ECOLOGICAL ECONOMICS

Environmental costs of meat production: the case of typical EU pork production

(2011) Thu Lan T. Nguyen et al.   JOURNAL OF CLEANER PRODUCTION

Using the budget constraint to monetarise impact assessment results

(2008) Bo Pedersen Weidema   ECOLOGICAL ECONOMICS