Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits

Published 2020 View Full Article

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Title
Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits
Authors
Keywords
Mexican cuisine, Pre-hispanic diet, Nutritional composition, Bioactive compounds, Antioxidant activity
Journal
International Journal of Gastronomy and Food Science
Volume 21, Issue -, Pages 100235
Publisher
Elsevier BV
Online
2020-07-26
DOI
10.1016/j.ijgfs.2020.100235

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