Factors influencing consumers’ attitudes towards the consumption of edible flowers

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Factors influencing consumers’ attitudes towards the consumption of edible flowers
Authors
Keywords
Floral food, Specific perceptual curiosity, Health consciousness, Healthy and caring lifestyle
Journal
FOOD QUALITY AND PREFERENCE
Volume 56, Issue -, Pages 93-100
Publisher
Elsevier BV
Online
2016-10-09
DOI
10.1016/j.foodqual.2016.10.001

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.