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Antioxidants in Health, Disease and Aging

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In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.

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Protective effect of the methanolic extract from Duchesnea indica against oxidative stress in vitro and in vivo

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Antioxidant and antiproliferative properties of water extract from Mahonia bealei (Fort.) Carr. leaves

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Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia

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In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

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Antioxidant Activities of Caragana sinica Flower Extracts and Their Main Chemical Constituents

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Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower

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