Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review

Published 2020 View Full Article

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Title
Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review
Authors
Keywords
Flower composition, Cell-lines, In-vivo, studies, Human trials, Anti-inflammatory, Anti-cancer
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 179-199
Publisher
Elsevier BV
Online
2020-07-09
DOI
10.1016/j.tifs.2020.06.016

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