Using quantitative indices to evaluate the cultural importance of food and nutraceutical plants: Comparative data from the Island of Bali (Indonesia)

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Title
Using quantitative indices to evaluate the cultural importance of food and nutraceutical plants: Comparative data from the Island of Bali (Indonesia)
Authors
Keywords
Quantitative ethnobotany, Cultural importance indices, Immaterial cultural heritage, Food and nutraceutical plants, Bali Island
Journal
JOURNAL OF CULTURAL HERITAGE
Volume 18, Issue -, Pages 342-348
Publisher
Elsevier BV
Online
2015-09-27
DOI
10.1016/j.culher.2015.06.006

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