Zanthoxylum bungeanum Maxim: A Review of Its Phytochemistry, Pharmacology, and Pharmacokinetics
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Zanthoxylum bungeanum Maxim: A Review of Its Phytochemistry, Pharmacology, and Pharmacokinetics
Authors
Keywords
-
Journal
Natural Product Communications
Volume 18, Issue 10, Pages -
Publisher
SAGE Publications
Online
2023-10-30
DOI
10.1177/1934578x231209153
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Correction: Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach
- (2023) Huan Zhang et al. Food & Function
- Anti-Diabetes, Anti-Gout, and Anti-Leukemia Properties of Essential Oils from Natural Spices Clausena indica, Zanthoxylum rhetsa, and Michelia tonkinensis
- (2022) Nguyen Van Quan et al. MOLECULES
- Design of hydroxy-α-sanshool loaded nanostructured lipid carriers as a potential local anesthetic
- (2022) Fengming Tan et al. DRUG DELIVERY
- Zanthoxylum bungeanum seed oil inhibits RANKL-induced osteoclastogenesis by suppressing ERK/c-JUN/NFATc1 pathway and regulating cell cycle arrest in RAW264.7 cells
- (2022) Fangting He et al. JOURNAL OF ETHNOPHARMACOLOGY
- Xanthotoxin (8‐methoxypsoralen): A review of its chemistry, pharmacology, pharmacokinetics, and toxicity
- (2022) Anxin Wu et al. PHYTOTHERAPY RESEARCH
- Hydroxy-γ-sanshool from Zanthoxylum bungeanum (prickly ash) induces apoptosis of human colorectal cancer cell by activating P53 and Caspase 8
- (2022) Chen Zhaojun et al. Frontiers in Nutrition
- Fructus Zanthoxyli extract improves glycolipid metabolism disorder of type 2 diabetes mellitus via activation of AMPK/PI3K/Akt pathway: Network pharmacology and experimental validation
- (2022) Ting Zhang et al. Journal of Integrative Medicine-JIM
- Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storage
- (2021) Zefu Wang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Zanthoxylum bungeanum Seed Oil Elicits Autophagy and Apoptosis in Human Laryngeal Tumor Cells via PI3K/AKT/mTOR Signaling Pathway
- (2021) Yun’e Bai et al. Anti-Cancer Agents in Medicinal Chemistry
- Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis
- (2021) Di Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antifungal Activity of Essential Oil From Zanthoxylum armatum DC. on Aspergillus flavus and Aflatoxins in Stored Platycladi Semen
- (2021) Ting Li et al. Frontiers in Microbiology
- Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique
- (2021) Qingqing Yang et al. FOOD CHEMISTRY
- Development of 1 H‐NMR methods for quantitative determination of alkylamides in Zanthoxylum bungeanum and quality evaluation based on its fingerprint
- (2021) Nuernisa Kasimu et al. JOURNAL OF FOOD SCIENCE
- Zanthoxylum Species: A Review of Traditional Uses, Phytochemistry and Pharmacology in Relation to Cancer, Infectious Diseases and Sickle Cell Anemia
- (2021) Innocent Uzochukwu Okagu et al. Frontiers in Pharmacology
- Protective effects of hydroxy-α-sanshool from the pericarp of Zanthoxylum bungeanum Maxim. On D-galactose/AlCl3-induced Alzheimer's disease-like mice via Nrf2/HO-1 signaling pathways
- (2021) Yujie Liu et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint
- (2020) Li Yu et al. JOURNAL OF FOOD SCIENCE
- Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)
- (2020) Cheng Chu et al. FOOD CHEMISTRY
- Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14
- (2020) Jingxuan Ke et al. FOOD CHEMISTRY
- Integrated Metabolomics and Transcriptomics Analyses Reveal the Molecular Mechanisms Underlying the Accumulation of Anthocyanins and Other Flavonoids in Cowpea Pod (Vigna unguiculata L.)
- (2020) Yan Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Predicting distribution of Zanthoxylum bungeanum Maxim. in China
- (2020) Zhihang Zhuo et al. BMC ECOLOGY
- Structural characterization, antiproliferative and anti-inflammatory activities of alkaloids from the roots of Zanthoxylum austrosinense
- (2020) Yan-Hui Fu et al. BIOORGANIC CHEMISTRY
- Network pharmacology and molecular docking approaches to investigating the mechanism of action of Zanthoxylum bungeanum in the treatment of oxidative stress-induced diseases
- (2020) Rong Zhao et al. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
- Identification and quantification of target metabolites combined with transcriptome of two rheum species focused on anthraquinone and flavonoids biosynthesis
- (2020) Jing Liu et al. Scientific Reports
- Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil
- (2020) Bin Wang et al. CARBOHYDRATE POLYMERS
- LC-MS characterized methanolic extract of zanthoxylum armatum possess anti-breast cancer activity through Nrf2-Keap1 pathway: An in-silico, in-vitro and in-vivo evaluation
- (2020) Roja Sahu et al. JOURNAL OF ETHNOPHARMACOLOGY
- Comparison of volatile components in fresh and dried Zanthoxylum bungeanum Maxim
- (2019) Wenlin Zhang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Molecular basis of neurophysiological and antioxidant roles of Szechuan pepper
- (2019) Shun Deng et al. BIOMEDICINE & PHARMACOTHERAPY
- Surfactant-assisted enzymatic extraction of the flavor compounds from Zanthoxylum bungeanum
- (2019) Xiaoxu Zhang et al. SEPARATION SCIENCE AND TECHNOLOGY
- Butyrlycholine esterase inhibitory activity and effects of extracts (fruit, bark and leaf) from Zanthoxylum armatum DC in gut, airways and vascular smooth muscles
- (2019) Fiaz Alam et al. BMC Complementary and Alternative Medicine
- Antiobesity, Regulation of Lipid Metabolism, and Attenuation of Liver Oxidative Stress Effects of Hydroxy-α-sanshool Isolated from Zanthoxylum bungeanum on High-Fat Diet-Induced Hyperlipidemic Rats
- (2019) Li Wang et al. Oxidative Medicine and Cellular Longevity
- Simple quantitative analytical methods for the determination of alkaloids from medicinal and edible plant foods using a homemade chromatographic monolithic column
- (2019) Mingxue Li et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Tambulin from Zanthoxylum armatum acutely potentiates the glucose-induced insulin secretion via KATP-independent Ca2+-dependent amplifying pathway
- (2019) Abdul Hameed et al. BIOMEDICINE & PHARMACOTHERAPY
- Zanthoxylum armatum DC extracts from fruit, bark and leaf induce hypolipidemic and hypoglycemic effects in mice- in vivo and in vitro study
- (2018) Fiaz Alam et al. BMC Complementary and Alternative Medicine
- Efficient Approach for the Extraction and Identification of Red Pigment from Zanthoxylum bungeanum Maxim and Its Antioxidant Activity
- (2018) Xi Chen et al. MOLECULES
- Zanthoxylum alatum abrogates lipopolysaccharide-induced depression-like behaviours in mice by modulating neuroinflammation and monoamine neurotransmitters in the hippocampus
- (2018) Chandana Choudhury Barua et al. PHARMACEUTICAL BIOLOGY
- Sensory characteristics and antioxidant activity of Zanthoxylum bungeanum Maxim. pericarps
- (2018) Yao Ma et al. CHEMISTRY & BIODIVERSITY
- Immunostimulatory Effect of Zanthoxylum schinifolium-Based Complex Oil Prepared by Supercritical Fluid Extraction in Splenocytes and Cyclophosphamide-Induced Immunosuppressed Rats
- (2018) Hak Yong Lee et al. Evidence-based Complementary and Alternative Medicine
- Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenation-induced oxidative stress in a human first trimester trophoblast cell line
- (2018) Vernon J. Ebegboni et al. FOOD CHEMISTRY
- Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats
- (2018) Zhaojun Chen et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Anticancer activities of Zanthoxylum bungeanum seed oil on malignant melanoma
- (2018) Wenwen Pang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Rutin ameliorates obesity through brown fat activation
- (2017) Xiaoxue Yuan et al. FASEB JOURNAL
- Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology
- (2017) Mengmeng Zhang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis
- (2017) Zecai Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum )
- (2017) Xiaolong Chen et al. JOURNAL OF SEPARATION SCIENCE
- A Method for LC-MS/MS Profiling of Coumarins in Zanthoxylum zanthoxyloides (Lam.) B. Zepernich and Timler Extracts and Essential Oils
- (2017) Yoro Tine et al. MOLECULES
- High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties
- (2016) Pirjo H. Mattila et al. FOOD CHEMISTRY
- Anesthetic constituents ofZanthoxylum bungeanumMaxim.: A pharmacokinetic study
- (2016) Rong Rong et al. JOURNAL OF SEPARATION SCIENCE
- UPLC-Q-TOF/MS-based screening and identification of the main flavonoids and their metabolites in rat bile, urine and feces after oral administration of Scutellaria baicalensis extract
- (2015) Le-yue Du et al. JOURNAL OF ETHNOPHARMACOLOGY
- Quercetin reduces obesity-induced hepatosteatosis by enhancing mitochondrial oxidative metabolism via heme oxygenase-1
- (2015) Chu-Sook Kim et al. Nutrition & Metabolism
- Essential oil from Zanthoxylum bungeanum Maxim. and its main components used as transdermal penetration enhancers: a comparative study
- (2014) Yi Lan et al. Journal of Zhejiang University-SCIENCE B
- Purification and Characterization of Flavonoids from the Leaves of Zanthoxylum bungeanum and Correlation between Their Structure and Antioxidant Activity
- (2014) Yujuan Zhang et al. PLoS One
- Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities
- (2013) Li-Chen Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Zanthoxylum piperitum DC Ethanol Extract Suppresses Fat Accumulation in Adipocytes and High Fat Diet-Induced Obese Mice by Regulating Adipogenesis
- (2013) So Young GWON et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- A ‘toothache tree’ alkylamide inhibits Aδ mechanonociceptors to alleviate mechanical pain
- (2013) Makoto Tsunozaki et al. JOURNAL OF PHYSIOLOGY-LONDON
- Food vibrations: Asian spice sets lips trembling
- (2013) N. Hagura et al. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Pharmacokinetics of Daikenchuto, a Traditional Japanese Medicine (Kampo) after Single Oral Administration to Healthy Japanese Volunteers
- (2011) M. Munekage et al. DRUG METABOLISM AND DISPOSITION
- Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
- (2008) Xiaogen Yang JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Studies on the Preparation of Biodiesel from Zanthoxylum bungeanum Maxim Seed Oil
- (2008) Fang-Xia Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels
- (2008) Diana M Bautista et al. NATURE NEUROSCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started