Food vibrations: Asian spice sets lips trembling

Active movement restores veridical event-timing after tactile adaptation

(2012) Alice Tomassini et al.   JOURNAL OF NEUROPHYSIOLOGY

A tingling sanshool derivative excites primary sensory neurons and elicits nocifensive behavior in rats

(2011) Amanda H. Klein et al.   JOURNAL OF NEUROPHYSIOLOGY

There's More to Taste in a Coloured Bowl

(2011) Vanessa Harrar et al.   PERCEPTION

Sensations Evoked by Microstimulation of Single Mechanoreceptive Afferents Innervating the Human Face and Mouth

(2010) M. Trulsson et al.   JOURNAL OF NEUROPHYSIOLOGY

Physiological Basis of Tingling Paresthesia Evokedby Hydroxy- -Sanshool

(2010) R. C. Lennertz et al.   JOURNAL OF NEUROSCIENCE

Changes in human sensory axonal excitability induced by focal nerve compression

(2010) S. Eric Han et al.   JOURNAL OF PHYSIOLOGY-LONDON

Tactile duration compression by vibrotactile adaptation

(2010) Junji Watanabe et al.   NEUROREPORT

Psychophysical Evaluation of a Sanshool Derivative (Alkylamide) and the Elucidation of Mechanisms Subserving Tingle

(2010) Kelly C. Albin et al.   PLoS One

Cellular and Molecular Mechanisms of Pain

(2009) Allan I. Basbaum et al.   CELL

Implicit association between basic tastes and pitch

(2009) Anne-Sylvie Crisinel et al.   NEUROSCIENCE LETTERS

Changes in human sensory axonal excitability induced by an ischaemic insult

(2008) S.E. Han et al.   CLINICAL NEUROPHYSIOLOGY

Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels

(2008) Diana M Bautista et al.   NATURE NEUROSCIENCE