Zanthoxylum bungeanum Maxim: A Review of Its Phytochemistry, Pharmacology, and Pharmacokinetics

Correction: Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach

(2023) Huan Zhang et al.   Food & Function

Anti-Diabetes, Anti-Gout, and Anti-Leukemia Properties of Essential Oils from Natural Spices Clausena indica, Zanthoxylum rhetsa, and Michelia tonkinensis

(2022) Nguyen Van Quan et al.   MOLECULES

Design of hydroxy-α-sanshool loaded nanostructured lipid carriers as a potential local anesthetic

(2022) Fengming Tan et al.   DRUG DELIVERY

Zanthoxylum bungeanum seed oil inhibits RANKL-induced osteoclastogenesis by suppressing ERK/c-JUN/NFATc1 pathway and regulating cell cycle arrest in RAW264.7 cells

(2022) Fangting He et al.   JOURNAL OF ETHNOPHARMACOLOGY

Xanthotoxin (8‐methoxypsoralen): A review of its chemistry, pharmacology, pharmacokinetics, and toxicity

(2022) Anxin Wu et al.   PHYTOTHERAPY RESEARCH

Hydroxy-γ-sanshool from Zanthoxylum bungeanum (prickly ash) induces apoptosis of human colorectal cancer cell by activating P53 and Caspase 8

(2022) Chen Zhaojun et al.   Frontiers in Nutrition

Fructus Zanthoxyli extract improves glycolipid metabolism disorder of type 2 diabetes mellitus via activation of AMPK/PI3K/Akt pathway: Network pharmacology and experimental validation

(2022) Ting Zhang et al.   Journal of Integrative Medicine-JIM

Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storage

(2021) Zefu Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Zanthoxylum bungeanum Seed Oil Elicits Autophagy and Apoptosis in Human Laryngeal Tumor Cells via PI3K/AKT/mTOR Signaling Pathway

(2021) Yun’e Bai et al.   Anti-Cancer Agents in Medicinal Chemistry

Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis

(2021) Di Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal Activity of Essential Oil From Zanthoxylum armatum DC. on Aspergillus flavus and Aflatoxins in Stored Platycladi Semen

(2021) Ting Li et al.   Frontiers in Microbiology

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

(2021) Qingqing Yang et al.   FOOD CHEMISTRY

Development of 1 H‐NMR methods for quantitative determination of alkylamides in Zanthoxylum bungeanum and quality evaluation based on its fingerprint

(2021) Nuernisa Kasimu et al.   JOURNAL OF FOOD SCIENCE

Zanthoxylum Species: A Review of Traditional Uses, Phytochemistry and Pharmacology in Relation to Cancer, Infectious Diseases and Sickle Cell Anemia

(2021) Innocent Uzochukwu Okagu et al.   Frontiers in Pharmacology

Protective effects of hydroxy-α-sanshool from the pericarp of Zanthoxylum bungeanum Maxim. On D-galactose/AlCl3-induced Alzheimer's disease-like mice via Nrf2/HO-1 signaling pathways

(2021) Yujie Liu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint

(2020) Li Yu et al.   JOURNAL OF FOOD SCIENCE

Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)

(2020) Cheng Chu et al.   FOOD CHEMISTRY

Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14

(2020) Jingxuan Ke et al.   FOOD CHEMISTRY

Integrated Metabolomics and Transcriptomics Analyses Reveal the Molecular Mechanisms Underlying the Accumulation of Anthocyanins and Other Flavonoids in Cowpea Pod (Vigna unguiculata L.)

(2020) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predicting distribution of Zanthoxylum bungeanum Maxim. in China

(2020) Zhihang Zhuo et al.   BMC ECOLOGY

Structural characterization, antiproliferative and anti-inflammatory activities of alkaloids from the roots of Zanthoxylum austrosinense

(2020) Yan-Hui Fu et al.   BIOORGANIC CHEMISTRY

Network pharmacology and molecular docking approaches to investigating the mechanism of action of Zanthoxylum bungeanum in the treatment of oxidative stress-induced diseases

(2020) Rong Zhao et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Identification and quantification of target metabolites combined with transcriptome of two rheum species focused on anthraquinone and flavonoids biosynthesis

(2020) Jing Liu et al.   Scientific Reports

Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil

(2020) Bin Wang et al.   CARBOHYDRATE POLYMERS

LC-MS characterized methanolic extract of zanthoxylum armatum possess anti-breast cancer activity through Nrf2-Keap1 pathway: An in-silico, in-vitro and in-vivo evaluation

(2020) Roja Sahu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparison of volatile components in fresh and dried Zanthoxylum bungeanum Maxim

(2019) Wenlin Zhang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Molecular basis of neurophysiological and antioxidant roles of Szechuan pepper

(2019) Shun Deng et al.   BIOMEDICINE & PHARMACOTHERAPY

Surfactant-assisted enzymatic extraction of the flavor compounds from Zanthoxylum bungeanum

(2019) Xiaoxu Zhang et al.   SEPARATION SCIENCE AND TECHNOLOGY

Butyrlycholine esterase inhibitory activity and effects of extracts (fruit, bark and leaf) from Zanthoxylum armatum DC in gut, airways and vascular smooth muscles

(2019) Fiaz Alam et al.   BMC Complementary and Alternative Medicine

Antiobesity, Regulation of Lipid Metabolism, and Attenuation of Liver Oxidative Stress Effects of Hydroxy-α-sanshool Isolated from Zanthoxylum bungeanum on High-Fat Diet-Induced Hyperlipidemic Rats

(2019) Li Wang et al.   Oxidative Medicine and Cellular Longevity

Simple quantitative analytical methods for the determination of alkaloids from medicinal and edible plant foods using a homemade chromatographic monolithic column

(2019) Mingxue Li et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Tambulin from Zanthoxylum armatum acutely potentiates the glucose-induced insulin secretion via KATP-independent Ca2+-dependent amplifying pathway

(2019) Abdul Hameed et al.   BIOMEDICINE & PHARMACOTHERAPY

Zanthoxylum armatum DC extracts from fruit, bark and leaf induce hypolipidemic and hypoglycemic effects in mice- in vivo and in vitro study

(2018) Fiaz Alam et al.   BMC Complementary and Alternative Medicine

Efficient Approach for the Extraction and Identification of Red Pigment from Zanthoxylum bungeanum Maxim and Its Antioxidant Activity

(2018) Xi Chen et al.   MOLECULES

Zanthoxylum alatum abrogates lipopolysaccharide-induced depression-like behaviours in mice by modulating neuroinflammation and monoamine neurotransmitters in the hippocampus

(2018) Chandana Choudhury Barua et al.   PHARMACEUTICAL BIOLOGY

Sensory characteristics and antioxidant activity of Zanthoxylum bungeanum Maxim. pericarps

(2018) Yao Ma et al.   CHEMISTRY & BIODIVERSITY

Immunostimulatory Effect of Zanthoxylum schinifolium-Based Complex Oil Prepared by Supercritical Fluid Extraction in Splenocytes and Cyclophosphamide-Induced Immunosuppressed Rats

(2018) Hak Yong Lee et al.   Evidence-based Complementary and Alternative Medicine

Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenation-induced oxidative stress in a human first trimester trophoblast cell line

(2018) Vernon J. Ebegboni et al.   FOOD CHEMISTRY

Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats

(2018) Zhaojun Chen et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anticancer activities of Zanthoxylum bungeanum seed oil on malignant melanoma

(2018) Wenwen Pang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Rutin ameliorates obesity through brown fat activation

(2017) Xiaoxue Yuan et al.   FASEB JOURNAL

Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology

(2017) Mengmeng Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis

(2017) Zecai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum )

(2017) Xiaolong Chen et al.   JOURNAL OF SEPARATION SCIENCE

A Method for LC-MS/MS Profiling of Coumarins in Zanthoxylum zanthoxyloides (Lam.) B. Zepernich and Timler Extracts and Essential Oils

(2017) Yoro Tine et al.   MOLECULES

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

(2016) Pirjo H. Mattila et al.   FOOD CHEMISTRY

Anesthetic constituents ofZanthoxylum bungeanumMaxim.: A pharmacokinetic study

(2016) Rong Rong et al.   JOURNAL OF SEPARATION SCIENCE

UPLC-Q-TOF/MS-based screening and identification of the main flavonoids and their metabolites in rat bile, urine and feces after oral administration of Scutellaria baicalensis extract

(2015) Le-yue Du et al.   JOURNAL OF ETHNOPHARMACOLOGY

Quercetin reduces obesity-induced hepatosteatosis by enhancing mitochondrial oxidative metabolism via heme oxygenase-1

(2015) Chu-Sook Kim et al.   Nutrition & Metabolism

Essential oil from Zanthoxylum bungeanum Maxim. and its main components used as transdermal penetration enhancers: a comparative study

(2014) Yi Lan et al.   Journal of Zhejiang University-SCIENCE B

Purification and Characterization of Flavonoids from the Leaves of Zanthoxylum bungeanum and Correlation between Their Structure and Antioxidant Activity

(2014) Yujuan Zhang et al.   PLoS One

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Zanthoxylum piperitum DC Ethanol Extract Suppresses Fat Accumulation in Adipocytes and High Fat Diet-Induced Obese Mice by Regulating Adipogenesis

(2013) So Young GWON et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

A ‘toothache tree’ alkylamide inhibits Aδ mechanonociceptors to alleviate mechanical pain

(2013) Makoto Tsunozaki et al.   JOURNAL OF PHYSIOLOGY-LONDON

Food vibrations: Asian spice sets lips trembling

(2013) N. Hagura et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Pharmacokinetics of Daikenchuto, a Traditional Japanese Medicine (Kampo) after Single Oral Administration to Healthy Japanese Volunteers

(2011) M. Munekage et al.   DRUG METABOLISM AND DISPOSITION

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the Preparation of Biodiesel from Zanthoxylum bungeanum Maxim Seed Oil

(2008) Fang-Xia Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels

(2008) Diana M Bautista et al.   NATURE NEUROSCIENCE