Surfactant-assisted enzymatic extraction of the flavor compounds from Zanthoxylum bungeanum

New alkylamide from the stems of Zanthoxylum nitidum

(2018) Suda Chakthong et al.   NATURAL PRODUCT RESEARCH

Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments

(2018) Jinyuan Sun et al.   RSC Advances

In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis

(2017) Zecai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction

(2017) Sayantani Dutta et al.   JOURNAL OF FOOD ENGINEERING

Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum )

(2017) Xiaolong Chen et al.   JOURNAL OF SEPARATION SCIENCE

Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance

(2017) Shu-ming Liu et al.   Journal of Zhejiang University-SCIENCE B

Comparison and optimization of two extract methods (atmospheric pressure and pressurized pretreatment) of pectin from Zanthoxylum bungeanum Maxim. seeds by response surface methodology

(2017) Yan Song et al.   SEPARATION SCIENCE AND TECHNOLOGY

Rhamnolipids: Highly Compatible Surfactants for the Enzymatic Hydrolysis of Waste Frying Oils in Microemulsion Systems

(2017) Ignacio Moya-Ramírez et al.   ACS Sustainable Chemistry & Engineering

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

(2016) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anesthetic constituents ofZanthoxylum bungeanumMaxim.: A pharmacokinetic study

(2016) Rong Rong et al.   JOURNAL OF SEPARATION SCIENCE

New Umami Amides: Structure–Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum

(2015) Eric Frerot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dissecting the effect of chemical additives on the enzymatic hydrolysis of pretreated wheat straw

(2014) Mareike Monschein et al.   BIORESOURCE TECHNOLOGY

Understanding the effects of lignosulfonate on enzymatic saccharification of pure cellulose

(2014) Hongming Lou et al.   CELLULOSE

Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer

(2014) Yi Lan et al.   Journal of Zhejiang University-SCIENCE B

Characterization and genomic analysis of kraft lignin biodegradation by the beta-proteobacterium Cupriavidus basilensis B-8

(2013) Yan Shi et al.   Biotechnology for Biofuels

Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

(2013) Janu Chandran et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New alkylamides from pericarps of Zanthoxylum bungeanum

(2012) Shuai Huang et al.   CHINESE CHEMICAL LETTERS

Ultrasonic nebulization extraction-heating gas flow transfer-headspace single drop microextraction of essential oil from pericarp of Zanthoxylum bungeanum Maxim.

(2011) Shigang Wei et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of Volatile Compounds in the Pericarp of Zanthoxylum bungeanum Maxim. by Ultrasonic Nebulization Extraction Coupled with Headspace Single-Drop Microextraction and GC–MS

(2010) Lu Wang et al.   CHROMATOGRAPHIA

Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction

(2010) Lian Xia et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY