Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint

Quality evaluation and chemometric discrimination of Zanthoxylum bungeanum Maxim leaves based on flavonoids profiles, bioactivity and HPLC-fingerprint in a common garden experiment

(2019) Xiaoqi Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of HPLC fingerprint based on acid amide components in Chinese prickly ash ( Zanthoxylum )

(2018) Jingxuan Ke et al.   INDUSTRIAL CROPS AND PRODUCTS

Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities

(2018) Zhaochen Wu et al.   JOURNAL OF FOOD SCIENCE

Metabolite Profiles, Bioactivity, and HPLC Fingerprint of Different Varieties of Eucommia ulmoides Oliv.: Towards the Utilization of Medicinal and Commercial Chinese Endemic Tree

(2018) Dong Wu et al.   MOLECULES

Biomass production dynamics for common forest tree species in Denmark – Evaluation of a common garden experiment after 50 yrs of measurements

(2017) Thomas Nord-Larsen et al.   FOREST ECOLOGY AND MANAGEMENT

Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology

(2017) Mengmeng Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inhibitory effect of hyperoside isolated from Zanthoxylum bungeanum leaves on SW620 human colorectal cancer cells via induction of the p53 signaling pathway and apoptosis

(2017) Yali Zhang et al.   Molecular Medicine Reports

Quality Evaluation of Juniperus rigida Sieb. et Zucc. Based on Phenolic Profiles, Bioactivity, and HPLC Fingerprint Combined with Chemometrics

(2017) Zehua Liu et al.   Frontiers in Pharmacology

Phenolic Compounds and Antioxidant Activity of Different Organs ofPotentilla fruticosaL. from Two Main Production Areas of China

(2016) Danmeng Yu et al.   CHEMISTRY & BIODIVERSITY

Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes

(2016) Keyou Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat

(2016) Li Xiang et al.   Frontiers in Plant Science

Efficient quantification of the phenolic profiles ofZanthoxylum bungeanumleaves and correlation between chromatographic fingerprint and antioxidant activity

(2015) Yujuan Zhang et al.   NATURAL PRODUCT RESEARCH

Alkamides: a critical reconsideration of a multifunctional class of unsaturated fatty acid amides

(2015) Harald Greger   PHYTOCHEMISTRY REVIEWS

Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species

(2013) Shan-Shan Wang et al.   BMC Complementary and Alternative Medicine

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Volatile Compounds in the Pericarp of Zanthoxylum bungeanum Maxim. by Ultrasonic Nebulization Extraction Coupled with Headspace Single-Drop Microextraction and GC–MS

(2010) Lu Wang et al.   CHROMATOGRAPHIA

Studies on the Preparation of Biodiesel from Zanthoxylum bungeanum Maxim Seed Oil

(2008) Fang-Xia Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY