Purification and Characterization of Flavonoids from the Leaves of Zanthoxylum bungeanum and Correlation between Their Structure and Antioxidant Activity

Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert

(2013) Priyanka Dhar et al.   BMC Complementary and Alternative Medicine

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of milk alpha-casein on the antioxidant activity of tea polyphenols

(2013) Philippe Bourassa et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities

(2012) He Li et al.   FOOD CHEMISTRY

PREPARATIVE SEPARATION AND PURIFICATION OF ALKYLAMIDES FROMZANTHOXYLUM BUNGEANUMMAXIM BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY

(2011) Shi Wang et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Helichrysum monizii Lowe: Phenolic Composition and Antioxidant Potential

(2011) Sandra Gouveia et al.   PHYTOCHEMICAL ANALYSIS

Inhibition of glucose intestinal absorption by kaempferol 3-O-α-rhamnoside purified from Bauhinia megalandra leaves

(2010) Patricia Rodríguez et al.   FITOTERAPIA

Extraction and identification of three major aldose reductase inhibitors from Artemisia montana

(2010) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Dual effect of milk on the antioxidant capacity of green, Darjeeling, and English breakfast teas

(2010) Svetli Dubeau et al.   FOOD CHEMISTRY

Evaluation of antioxidant properties of medical plants using microbial test systems

(2010) Galina V. Smirnova et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Influence of polyphenols on Escherichia coli resistance to oxidative stress

(2008) Galina V. Smirnova et al.   FREE RADICAL BIOLOGY AND MEDICINE

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY