Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

(2021) Di Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Discovery of novel pyrido-pyrrolidine hybrid compounds as alpha-glucosidase inhibitors and alternative agent for control of type 1 diabetes

(2020) Tania Luthra et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Persimmon highly galloylated‐tannins in vitro mitigated α‐amylase and α‐glucosidase via statically binding with their catalytic‐closed sides and altering their secondary structure elements

(2020) Wei Zhu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper

(2020) Xiaoxia Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

(2020) Alice Della Valle et al.   Antioxidants

Thermodynamic and acoustic studies of quercetin with sodium dodecyl sulfate in hydro-ethanolic solvent systems: A flavonoid-surfactant interaction study

(2020) Vikrant Abbot et al.   CHEMICAL PHYSICS

Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches

(2020) Yuyang Zhang et al.   FOOD CHEMISTRY

Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts

(2020) Siti Zulaikha Abd Ghafar et al.   FOOD RESEARCH INTERNATIONAL

Apigetrin ameliorates streptozotocin-induced pancreatic β-cell damages via attenuating endoplasmic reticulum stress

(2020) Rui Zhang et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

(2020) Xiaoxia Sun et al.   INDUSTRIAL CROPS AND PRODUCTS

Multi-spectroscopic investigation, molecular docking and molecular dynamic simulation of competitive interactions between flavonoids (quercetin and rutin) and sorafenib for binding to human serum albumin

(2020) Nawaf A. Alsaif et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification of novel umami peptides from myosin via homology modeling and molecular docking

(2020) Zhipeng Yu et al.   FOOD CHEMISTRY

Polyoxomolybdates as α-glucosidase inhibitors: Kinetic and molecular modeling studies

(2019) Guoxiang Chi et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Dietary preferences and diabetic risk in China: A large‐scale nationwide internet data based study

(2019) Zhiyun Zhao et al.   Journal of Diabetes

WITHDRAWN: Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition

(2019) Pouya Saeedi et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers

(2019) Yijia Jia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction solvent affects the antioxidant, antimicrobial, cholinesterase and HepG2 human hepatocellular carcinoma cell inhibitory activities of Zanthoxylum bungeanum pericarps and the major chemical components

(2019) Yao Ma et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical profiles and screening of potential α-glucosidase inhibitors from Sichuan pepper using ultra-filtration combined with UHPLC-Q-TOF

(2019) Weili Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Hydrogen Bond-Directed Formation of Stiff Polymer Films Using Naturally Occurring Polyphenols

(2019) Nerea Jiménez et al.   MACROMOLECULES

Comparative study of chemical composition and active components against α-glucosidase of various medicinal parts of Morus alba L.

(2018) Zhiyong Chen et al.   BIOMEDICAL CHROMATOGRAPHY

Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

(2018) Allisson Benatti Justino et al.   BIOMEDICINE & PHARMACOTHERAPY

Zanthoxylum armatum DC extracts from fruit, bark and leaf induce hypolipidemic and hypoglycemic effects in mice- in vivo and in vitro study

(2018) Fiaz Alam et al.   BMC Complementary and Alternative Medicine

Generation of a di-ligand complex of bovine serum albumin with quercetin and carbon nanotubes for the protection of bioactive quercetin and reduction of cytotoxicity

(2018) Naihao Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quickly verifying the antioxidant contribution of the individual composition in natural antioxidants by HPLC-free radical scavenging detection

(2018) Lu Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spectroscopic analysis and theoretical investigation of hydrogen bonding interaction of quercetin with different acceptor molecules

(2018) Animesh Karmakar et al.   JOURNAL OF MOLECULAR STRUCTURE

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

(2018) Liuquan Zhang et al.   FOOD CHEMISTRY

Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative components

(2017) Julie Le Grandois et al.   FOOD CHEMISTRY

Anti-hypoglycemic and hepatocyte-protective effects of hyperoside from Zanthoxylum bungeanum leaves in mice with high-carbohydrate/high-fat diet and alloxan-induced diabetes

(2017) Yali Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose

(2017) Bo-wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous quantification and identification of flavonoids, lignans, coumarin and amides in leaves of Zanthoxylum armatum using UPLC-DAD-ESI-QTOF–MS/MS

(2017) Vinod Bhatt et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The quenching of the fluorescence of carbon dots: A review on mechanisms and applications

(2017) Fanlin Zu et al.   MICROCHIMICA ACTA

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

(2017) Hassan Rasouli et al.   Food & Function

Q&A: Five questions on the 2015 IDF Diabetes Atlas

(2016) Nam Han Cho   DIABETES RESEARCH AND CLINICAL PRACTICE

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

(2016) Xi Peng et al.   FOOD CHEMISTRY

Kinetics of α -amylase and α -glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment

(2016) S. Sabiu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hypoglycemic effects of Zanthoxylum alkylamides by enhancing glucose metabolism and ameliorating pancreatic dysfunction in streptozotocin-induced diabetic rats

(2015) Yuming You et al.   Food & Function

Characterization and Comparison of the Pungent Components in Commercial Zanthoxylum bungeanum Oil and Zanthoxylum schinifolium Oil

(2015) Zhi-Feng Zhao et al.   JOURNAL OF FOOD SCIENCE

Quantitative and structural analysis of amides and lignans in Zanthoxylum armatum by UPLC-DAD-ESI-QTOF–MS/MS

(2014) Vishal Kumar et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

(2013) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

(2013) Sinéad Lordan et al.   FOOD CHEMISTRY

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New alkylamides from pericarps of Zanthoxylum bungeanum

(2012) Shuai Huang et al.   CHINESE CHEMICAL LETTERS

Modulation of Starch Digestion for Slow Glucose Release through “Toggling” of Activities of Mucosal α-Glucosidases

(2012) Byung-Hoo Lee et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Design and Screening Strategies for α-Glucosidase Inhibitors Based on Enzymological Information

(2009) Wataru Hakamata et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY