Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves

Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products

(2023) Davide Lanzoni et al.   Foods

Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery

(2023) Alireza Solouki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological, biochemical, and postharvest characteristics of two cut rose cultivars are regulated by various supplemental light sources

(2023) Sedigheh Rezai et al.   SCIENTIA HORTICULTURAE

Effect of varying photoperiods with red and blue supplemental LED lighting on the growth, yield and quality of Lactuca sativa var. capitata ‘Iceberg’ grown in soilless media under protected cultivation

(2022) Arshdeep Kaur et al.   JOURNAL OF PLANT NUTRITION

Regulation of Phenolic Compound Production by Light Varying in Spectral Quality and Total Irradiance

(2022) Radomír Pech et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life

(2021) Qianxixi Min et al.   Frontiers in Plant Science

LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)

(2021) Md Momtazur Rahman et al.   Plants-Basel

Seasonal Efficiency of Supplemental LED Lighting on Growth and Photomorphogenesis of Sweet Basil

(2021) Jan Andreas Solbach et al.   Frontiers in Plant Science

Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)

(2021) Benjamín Battistoni et al.   REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS

LED light sources improved the essential oil components and antioxidant activity of two genotypes of lemon balm (Melissa officinalis L.)

(2021) Tayebeh Ahmadi et al.   Botanical Studies

Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage

(2021) Haozhao Jiang et al.   Plants-Basel

Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower

(2021) Long Zhang et al.   FOOD CHEMISTRY

Directionality of Plasmodesmata-Mediated Transport in Arabidopsis Leaves Supports Auxin Channeling

(2020) Chen Gao et al.   CURRENT BIOLOGY

LED light mediates phenolic accumulation and enhances antioxidant activity in Melissa officinalis L. under drought stress condition

(2020) Tayebeh Ahmadi et al.   PROTOPLASMA

Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review

(2020) Felix Thoma et al.   Frontiers in Plant Science

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

(2020) Chaimae Majdi et al.   Antioxidants

Light irradiation affects the total antioxidant capacity, total phenolic compounds, phenolic acids, and related enzyme activities of minimally processed spinach ( Spinacia oleracea L.)

(2020) Lijuan Zhan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light

(2020) Jing Huang et al.   HORTSCIENCE

The Influence of Light Wavelength on Growth and Antioxidant Capacity in Pachyrhizus erosus (L.) Urban

(2019) Ill Min Chung et al.   JOURNAL OF PLANT GROWTH REGULATION

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

(2019) Most Naznin et al.   Plants-Basel

Elongation growth mediated by blue light varies with light intensities and plant species: A comparison with red light in arugula and mustard seedlings

(2019) Rebecca E. Johnson et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light- emitting diodes

(2019) Behnaz Tohidi et al.   FOOD CHEMISTRY

Variation in the primary and secondary metabolites derived from the isoprenoid pathway in the Perovskia species in response to different wavelengths generated by light emitting diodes (LEDs)

(2019) Zahra Ghaffari et al.   INDUSTRIAL CROPS AND PRODUCTS

The Growth and Development of Sweet Basil (Ocimum basilicum) and Bush Basil (Ocimum minimum) Grown under Three Light Regimes in a Controlled Environment

(2019) Aldarkazali et al.   Agronomy-Basel

Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

(2019) Fuhui Zhou et al.   SCIENTIA HORTICULTURAE

Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars

(2018) Shang Lin et al.   JOURNAL OF CEREAL SCIENCE

Terpenoid Metabolic Engineering in Photosynthetic Microorganisms

(2018) Konstantinos Vavitsas et al.   Genes

Monoterpenes as a renewable source of biologically active compounds

(2017) Nariman F. Salakhutdinov et al.   PURE AND APPLIED CHEMISTRY

Volatile Flavor, Antioxidant Activity and Physicochemical Properties of Enzymatic Defatted Sesame Hydrolysate

(2016) Natta Laohakunjit et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum , but variably affects transplant success

(2016) Filippos Bantis et al.   SCIENTIA HORTICULTURAE

The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts

(2016) HongKai Liu et al.   Journal of Functional Foods

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)

(2016) Sofia D. Carvalho et al.   Frontiers in Plant Science

Photobiology in protected horticulture

(2016) Phillip A. Davis et al.   Food and Energy Security

Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress

(2014) A. Król et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts

(2014) Aye Aye Thwe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Photosynthesis under artificial light: the shift in primary and secondary metabolism

(2014) E. Darko et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce)

(2013) Lijuan Zhan et al.   FOOD CHEMISTRY

Leaf Shape Index, Growth, and Phytochemicals in Two Leaf Lettuce Cultivars Grown under Monochromatic Light-emitting Diodes

(2013) Ki-Ho Son et al.   Korean Journal of Horticultural Science & Technology

Structure and Antioxidant Activity of Polyphenols Derived from Propolis

(2013) Anna Kurek-Górecka et al.   MOLECULES

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation

(2009) Mayuko Iwai et al.   Journal of Functional Foods