Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage

Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures

(2020) Denise da Fontoura Prates et al.   BIORESOURCE TECHNOLOGY

TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data

(2020) Chengjie Chen et al.   Molecular Plant

Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi

(2020) Yi Song et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage

(2020) Luana Beatriz dos S. Nascimento et al.   Plants-Basel

The combination of blue and red LED light improves growth and phenolic acid contents in Salvia miltiorrhiza Bunge

(2020) Shuncang Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Supplementary Blue and UV-A LED Lights on Morphology and Phytochemicals of Brassicaceae Baby-Leaves

(2020) Yamin Li et al.   MOLECULES

Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity

(2020) Yongcheng Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)

(2019) Martina Loi et al.   FOOD CHEMISTRY

Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage

(2019) Gabriela I. Denoya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest

(2019) S. Huyskens-Keil et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds

(2018) Md. Jiaur Rahman et al.   FOOD CHEMISTRY

Effect of UV-B treatment during the growth process on the postharvest quality of mung bean sprouts (Vigna radiata )

(2018) Mengyuan Gui et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes

(2018) Kangliang Sheng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pulses of low intensity light as promising technology to delay postharvest senescence of broccoli

(2018) Noelia Favre et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of different irradiation levels of light quality on Chrysanthemum

(2018) Liang Zheng et al.   SCIENTIA HORTICULTURAE

Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity

(2018) Yin-jian ZHENG et al.   Journal of Integrative Agriculture

Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

(2017) Mingdan Deng et al.   FOOD CHEMISTRY

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

(2017) Tae Gyu Nam et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets ( Brassica oleracea var. Italica )

(2017) Magalí Darré et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Continuous white–blue LED light exposition delays postharvest senescence of broccoli

(2016) Joaquín H. Hasperué et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries

(2016) Fangxu Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of LED light for Brussels sprouts postharvest conservation

(2016) Joaquín H. Hasperué et al.   SCIENTIA HORTICULTURAE

The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)

(2015) Yasin Topcu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs

(2015) Lancui Zhang et al.   PLANT SCIENCE

Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties

(2014) Ana Paula Vale et al.   FOOD CHEMISTRY

Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts

(2014) Aye Aye Thwe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

(2014) Feng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

(2014) Gang Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Storage of intact heads prior to processing limits the shelf-life of fresh-cut Lactuca sativa L.

(2014) I.M. Witkowska et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolic alternation in the accumulation of free amino acids and γ-aminobutyric acid in postharvest mature green tomatoes following irradiation with blue light

(2014) Radhika Dhakal et al.   Horticulture Environment and Biotechnology

BrassicaFoods as a Dietary Source of Vitamin C: A Review

(2013) R. Domínguez-Perles et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce)

(2013) Lijuan Zhan et al.   FOOD CHEMISTRY

In vivo inhibition of cysteine proteases provides evidence for the involvement of ‘senescence-associated vacuoles’ in chloroplast protein degradation during dark-induced senescence of tobacco leaves

(2013) Cristian A. Carrión et al.   JOURNAL OF EXPERIMENTAL BOTANY

Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing

(2012) Siva Raseetha et al.   FOOD CHEMISTRY

Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light

(2012) Lijuan Zhan et al.   Innovative Food Science & Emerging Technologies

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

(2011) Bo Sun et al.   FOOD CHEMISTRY

Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

(2011) Maria Björkman et al.   PHYTOCHEMISTRY

Relationship between Fresh-Packaged Spinach Leaves Exposed to Continuous Light or Dark and Bioactive Contents: Effects of Cultivar, Leaf Size, and Storage Duration

(2010) Gene E. Lester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.)

(2010) Agustin M Büchert et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants

(2010) Vered Tzin et al.   Molecular Plant