Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
Authors
Keywords
-
Journal
Antioxidants
Volume 9, Issue 5, Pages 369
Publisher
MDPI AG
Online
2020-04-30
DOI
10.3390/antiox9050369
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
- (2020) Vanessa Silva et al. Antioxidants
- Cytotoxic, genotoxic and antimicrobial activity of caffeic and rosmarinic acids and their lithium, sodium and potassium salts as potential anticancer compounds
- (2018) Marzena Matejczyk et al. Advances in Medical Sciences
- Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
- (2018) Lara Lockowandt et al. INDUSTRIAL CROPS AND PRODUCTS
- Genetic characterization of Ocimum genus using flow cytometry and inter-simple sequence repeat markers
- (2016) Monika Rewers et al. INDUSTRIAL CROPS AND PRODUCTS
- Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
- (2016) Sílvia M.F. Bessada et al. INDUSTRIAL CROPS AND PRODUCTS
- Composition of the Essential Oils from Inflorescences, Leaves and Stems ofOcimum basilicum‘Cinnamon’ Cultivated in North-western Poland
- (2016) Aneta Wesolowska et al. Journal of Essential Oil Bearing Plants
- The effects of plant growth regulators and l-phenylalanine on phenolic compounds of sweet basil
- (2015) Nülüfer Koca et al. FOOD CHEMISTRY
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
- (2015) Oludemi Taofiq et al. FOOD RESEARCH INTERNATIONAL
- The relationship between growth stages and aroma composition of lemon basil Ocimum citriodorum Vis
- (2013) Huda Al-Kateb et al. FOOD CHEMISTRY
- Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
- (2012) José Pinela et al. FOOD CHEMISTRY
- Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
- (2012) Lillian Barros et al. FOOD CHEMISTRY
- Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies
- (2011) Rui M.V. Abreu et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars
- (2011) Eileen M. Kwee et al. FOOD CHEMISTRY
- Qualitative and quantitative analysis of the major constituents in Chinese medicinal preparation Guan-Xin-Ning injection by HPLC–DAD–ESI-MSn
- (2011) Ming Ruan et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts
- (2011) Biljana Kaurinovic et al. MOLECULES
- Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves
- (2010) Phuong M. Nguyen et al. FOOD CHEMISTRY
- Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS
- (2010) Mohammad B. Hossain et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Qualitative Analysis and Simultaneous Quantification of Phenolic Compounds in the Aerial Parts of Salvia miltiorrhiza by HPLC-DAD and ESI/MSn
- (2010) Hong Chen et al. PHYTOCHEMICAL ANALYSIS
- Genetic relations among basil taxa (Ocimum L.) based on molecular markers, nuclear DNA content, and chromosome number
- (2009) Klaudija Carović-Stanko et al. PLANT SYSTEMATICS AND EVOLUTION
- Chicoric acid found in basil (Ocimum basilicum L.) leaves
- (2008) Jungmin Lee et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started