Effect of varying photoperiods with red and blue supplemental LED lighting on the growth, yield and quality of Lactuca sativa var. capitata ‘Iceberg’ grown in soilless media under protected cultivation

The effects of light-emitting diode lighting on greenhouse plant growth and quality

(2018) Margit Olle et al.   AGRICULTURAL AND FOOD SCIENCE

While continuous white LED lighting increases chlorophyll content (SPAD), green LED light reduces the infection rate of lettuce during storage and shelf-life conditions

(2017) M. Ufuk Kasim et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation

(2017) Xiao-li Chen et al.   SCIENTIA HORTICULTURAE

LEDs for energy efficient greenhouse lighting

(2015) Devesh Singh et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

(2015) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

(2013) Jasmina Zdravkovic et al.   Hemijska Industrija

Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light

(2013) Xiao-Xue Fan et al.   SCIENTIA HORTICULTURAE

Blue light effects on rose photosynthesis and photomorphogenesis

(2012) F. Abidi et al.   PLANT BIOLOGY

The effects of different light qualities on rapeseed (Brassica napus L.) plantlet growth and morphogenesis in vitro

(2012) Huimin Li et al.   SCIENTIA HORTICULTURAE

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Light qualities and dose influence ascorbate pool size in detached oat leaves

(2011) Linda Mastropasqua et al.   PLANT SCIENCE

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY