Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light- emitting diodes

Published 2019 View Full Article

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Title
Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light- emitting diodes
Authors
Keywords
Antioxidant activity, Carvacrol, Essential oil, LED light, Thymol, Thymus
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125521
Publisher
Elsevier BV
Online
2019-10-01
DOI
10.1016/j.foodchem.2019.125521

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