LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)

A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens

(2020) Xiaoyan Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Increasing the Yield of Lactuca sativa, L. in Glass Greenhouses through Illumination Spectral Filtering and Development of an Optical Thin Film Filter

(2020) Jacqualine A Thomas et al.   Sustainability

Effects of schedules of subsurface drip irrigation with air injection on water consumption, yield components and water use efficiency of tomato in a greenhouse in the North China Plain

(2020) Xiaosen Wang et al.   SCIENTIA HORTICULTURAE

Effects of Daily Light Integral and LED Spectrum on Growth and Nutritional Quality of Hydroponic Spinach

(2020) Wei Gao et al.   Agronomy-Basel

Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean

(2020) Ivan Paucek et al.   Agronomy-Basel

Regulation of extension growth and flowering of seedlings by blue radiation and the red to far-red ratio of sole-source lighting

(2020) Mengzi Zhang et al.   SCIENTIA HORTICULTURAE

Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod

(2020) Nathan Kelly et al.   SCIENTIA HORTICULTURAE

Photosynthetic and growth responses of green and purple basil plants under different spectral compositions

(2019) Ameneh Hosseini et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Plant photoreceptors: Multi-functional sensory proteins and their signaling networks

(2019) Inyup Paik et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Manipulating growth, color, and taste attributes of fresh cut lettuce by greenhouse supplemental lighting

(2019) Mengzi Zhang et al.   SCIENTIA HORTICULTURAE

LED light quality intensifies leaf pigmentation in ornamental pot plants

(2019) Ellen De Keyser et al.   SCIENTIA HORTICULTURAE

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

(2019) Most Naznin et al.   Plants-Basel

Improved triterpenoid saponin glycosides accumulation in in vitro culture of Bacopa monnieri (L.) Wettst with precursor feeding and LED light exposure

(2019) Kawissara Watcharatanon et al.   INDUSTRIAL CROPS AND PRODUCTS

Does interruption of electricity supply for supplementary lighting affect the long-term carbon dioxide exchange of greenhouse tomato crops?

(2019) Tundra Ramirez et al.   BIOSYSTEMS ENGINEERING

Molecular mechanisms underlying phytochrome-controlled morphogenesis in plants

(2019) Martina Legris et al.   Nature Communications

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

(2019) Giuseppina Pennisi et al.   Scientific Reports

Supplemental intracanopy far-red radiation to red LED light improves fruit quality attributes of greenhouse tomatoes

(2019) Hye-Ji Kim et al.   SCIENTIA HORTICULTURAE

Bichromatic red and blue LEDs during healing enhance the vegetative growth and quality of grafted watermelon seedlings

(2019) Filippos Bantis et al.   SCIENTIA HORTICULTURAE

Sensor-based irrigation management of soilless basil using a new smart irrigation system: Effects of set-point on plant physiological responses and crop performance

(2018) Francesco Fabiano Montesano et al.   AGRICULTURAL WATER MANAGEMENT

UV RESISTANCE LOCUS 8 From Chrysanthemum morifolium Ramat (CmUVR8) Plays Important Roles in UV-B Signal Transduction and UV-B-Induced Accumulation of Flavonoids

(2018) Yanjun Yang et al.   Frontiers in Plant Science

Improving “color rendering” of LED lighting for the growth of lettuce

(2017) Tao Han et al.   Scientific Reports

Light signaling and plant responses to blue and UV radiations—Perspectives for applications in horticulture

(2016) Lydie Huché-Thélier et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of temporally shifted irradiation of blue and red LED light on cos lettuce growth and morphology

(2016) Tomohiro Jishi et al.   SCIENTIA HORTICULTURAE

Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light

(2016) Myung-Jin Lee et al.   Horticulture Environment and Biotechnology

Sensing the light environment in plants: photoreceptors and early signaling steps

(2015) Vinicius Costa Galvão et al.   CURRENT OPINION IN NEUROBIOLOGY

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

(2015) Chiara Piovene et al.   SCIENTIA HORTICULTURAE

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

(2015) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

(2014) Sang-Won Lee et al.   INDUSTRIAL CROPS AND PRODUCTS

The Shade Avoidance Syndrome in Arabidopsis: The Antagonistic Role of Phytochrome A and B Differentiates Vegetation Proximity and Canopy Shade

(2014) Jaime F. Martínez-García et al.   PLoS One

Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa

(2011) M. Johkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Physiological and anatomical responses of Acacia koa (Gray) seedlings to varying light and drought conditions

(2010) D. Craven et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)

(2008) Cheryl Brown et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Agriculture and the new challenges for photosynthesis research

(2008) E. H. Murchie et al.   NEW PHYTOLOGIST

Solar irradiance level alters the growth of basil (Ocimum basilicum L.) and its content of volatile oils

(2007) Xianmin Chang et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY