High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life

Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

(2020) Giuseppina Pennisi et al.   SCIENTIA HORTICULTURAE

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

(2019) Nikolaos Ntagkas et al.   Plants-Basel

Light regulates ascorbate in plants: An integrated view on physiology and biochemistry

(2018) Nikolaos Ntagkas et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Continuous white–blue LED light exposition delays postharvest senescence of broccoli

(2016) Joaquín H. Hasperué et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genotypic differences in metabolomic changes during storage induced-degreening of chrysanthemum disk florets

(2016) Geert van Geest et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of LED light for Brussels sprouts postharvest conservation

(2016) Joaquín H. Hasperué et al.   SCIENTIA HORTICULTURAE

Quality changes in hydroponic lettuce grown under pre-harvest short-duration continuous light of different intensities

(2016) W. L. Zhou et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Postharvest senescence of florets from primary and secondary broccoli inflorescences

(2015) Joaquín H. Hasperué et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)

(2015) Usue Pérez-López et al.   SCIENTIA HORTICULTURAE

The essential role of sugar metabolism in the acclimation response of Arabidopsis thaliana to high light intensities

(2014) Jessica Schmitz et al.   JOURNAL OF EXPERIMENTAL BOTANY

ROS as key players in plant stress signalling

(2013) A. Baxter et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sources of vase life variation in cut roses: A review

(2013) Dimitrios Fanourakis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification

(2013) Vittoria Locato et al.   Frontiers in Plant Science

Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia)

(2012) Lijuan Zhan et al.   FOOD CHEMISTRY

Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light

(2012) Lijuan Zhan et al.   Innovative Food Science & Emerging Technologies

Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)

(2012) Lijuan Zhan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sucrose feeding of Cut Dendrobium inflorescences promotes bud opening, inhibits abscission of open flowers, and delays tepal senescence

(2012) Ratchanee Pattaravayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.)

(2010) Agustin M Büchert et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of Light Variation on Development of Photoprotection, Antioxidants, and Nutritional Value in Lactuca sativa L.

(2009) Yan-Hong Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower

(2008) Carmen Olarte et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers’ decision-making process

(2007) Gastón Ares et al.   APPETITE