The Growth and Development of Sweet Basil (Ocimum basilicum) and Bush Basil (Ocimum minimum) Grown under Three Light Regimes in a Controlled Environment

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

(2019) Giuseppina Pennisi et al.   Frontiers in Plant Science

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

(2019) Most Naznin et al.   Plants-Basel

Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil ( Ocimum basilicum L.)

(2018) Nikolaj Bjerring Jensen et al.   SCIENTIA HORTICULTURAE

Blue Light Regulation of Stomatal Opening and the Plasma Membrane H + -ATPase

(2017) Shin-ichiro Inoue et al.   PLANT PHYSIOLOGY

Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction

(2016) Mohammed Chenni et al.   MOLECULES

Stomatal Blue Light Response Is Present in Early Vascular Plants

(2015) Michio Doi et al.   PLANT PHYSIOLOGY

LEDs for energy efficient greenhouse lighting

(2015) Devesh Singh et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)

(2014) Sowbiya Muneer et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Photosynthesis under artificial light: the shift in primary and secondary metabolism

(2014) E. Darko et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures

(2014) Jacob A. Nelson et al.   PLoS One

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

(2012) Ángel Calín-Sánchez et al.   FOOD RESEARCH INTERNATIONAL

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Chemical composition of the essential oil from basil (Ocimum basilicumLinn.) and itsin vitrocytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts

(2011) Poonkodi Kathirvel et al.   NATURAL PRODUCT RESEARCH

Phytochrome signaling mechanisms and the control of plant development

(2011) Meng Chen et al.   TRENDS IN CELL BIOLOGY

Comparative analysis of essential oil composition and oil containing glands in Ocimum sanctum L. (Holy basil) under ambient and supplemental level of UV-B through gas chromatography–mass spectrometry and scanning electron microscopy

(2010) Rima Kumari et al.   ACTA PHYSIOLOGIAE PLANTARUM

Antibacterial properties of essential oils and methanol extracts of sweet basilOcimum basilicumoccurring in Bangladesh

(2010) M. Amzad Hossain et al.   PHARMACEUTICAL BIOLOGY

Lighting technology: Time to change the bulb

(2009) Stefano Tonzani   NATURE

Prospects for LED lighting

(2009) Siddha Pimputkar et al.   Nature Photonics