QuEChERS method combined to liquid chromatography high‐resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices

The concerning food safety issue of pyrrolizidine alkaloids: An overview

(2022) Natalia Casado et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances

(2022) Lorena González-Gómez et al.   Foods

Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products

(2022) Florian Kaltner   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A green analytical method for the simultaneous determination of 30 tropane and pyrrolizidine alkaloids and their N-oxides in teas and herbs for infusions by LC-Q-Orbitrap HRMS

(2022) Nuria León et al.   JOURNAL OF CHROMATOGRAPHY A

Pyrrolizidine Alkaloid Extraction and Analysis: Recent Updates

(2022) Sarah F. Al-Subaie et al.   Foods

High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients

(2021) Thomas Bessaire et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020

(2021) Araceli Rivera-Pérez et al.   FOOD REVIEWS INTERNATIONAL

Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review

(2020) Dieter Schrenk et al.   FOOD AND CHEMICAL TOXICOLOGY

Comprehensive tropane alkaloids analysis and retrospective screening of contaminants in honey samples using liquid chromatography-high resolution mass spectrometry (Orbitrap)

(2020) Ana Romera-Torres et al.   FOOD RESEARCH INTERNATIONAL

Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries

(2020) Quentin Baslé et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Miniaturized QuEChERS Method Combined with Ultrahigh Liquid Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrrolizidine Alkaloids in Oregano Samples

(2020) Sergio Izcara et al.   Foods

Simultaneous determination of pesticides, mycotoxins, tropane alkaloids, growth regulators, and pyrrolizidine alkaloids in oats and whole wheat grains after online clean-up via two-dimensional liquid chromatography tandem mass spectrometry

(2019) Michael Urban et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Transfer of pyrrolizidine alkaloids between living plants: A disregarded source of contaminations

(2019) Dirk Selmar et al.   ENVIRONMENTAL POLLUTION

Risk assessment of intake of pyrrolizidine alkaloids from herbal teas and medicines following realistic exposure scenarios

(2019) Lu Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS

(2018) Martina Cirlini et al.   FOOD CHEMISTRY

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

(2018) Jean-François Picron et al.   FOOD CHEMISTRY

Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS

(2018) Stephen W.C. Chung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe

(2017) Patrick P.J. Mulder et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry

(2017) Hongping Chen et al.   FOOD CHEMISTRY

Development and validation of a QuEChERS method coupled to liquid chromatography and high resolution mass spectrometry to determine pyrrolizidine and tropane alkaloids in honey

(2017) Marianna Martinello et al.   FOOD CHEMISTRY

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids

(2015) Zbynek Dzuman et al.   ANALYTICA CHIMICA ACTA

Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry

(2015) Bharathi Avula et al.   FOOD CHEMISTRY

Alkaloids in the human food chain - Natural occurrence and possible adverse effects

(2011) Irina I. Koleva et al.   MOLECULAR NUTRITION & FOOD RESEARCH