High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients

Developments in mycotoxin analysis: an update for 2018-19

(2020) S.A. Tittlemier et al.   World Mycotoxin Journal

Simultaneous determination of pesticides, mycotoxins, tropane alkaloids, growth regulators, and pyrrolizidine alkaloids in oats and whole wheat grains after online clean-up via two-dimensional liquid chromatography tandem mass spectrometry

(2019) Michael Urban et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS

(2019) Florian Kaltner et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

New Evaluation of Isoflavone Exposure in the French Population

(2019) Alexandre Lee et al.   Nutrients

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

(2019) Felicity Curtain et al.   Nutrients

Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study

(2019) Thomas Bessaire et al.   Toxins

Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect

(2018) Thierry Delatour et al.   FOOD CONTROL

Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers

(2018) Yelko Rodríguez-Carrasco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry

(2017) Hongping Chen et al.   FOOD CHEMISTRY

Development and validation of a QuEChERS method coupled to liquid chromatography and high resolution mass spectrometry to determine pyrrolizidine and tropane alkaloids in honey

(2017) Marianna Martinello et al.   FOOD CHEMISTRY

The potential health effects of dietary phytoestrogens

(2016) Ivonne M C M Rietjens et al.   BRITISH JOURNAL OF PHARMACOLOGY

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

(2016) Christiane Gruber-Dorninger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap)

(2016) Tiziana Nardin et al.   JOURNAL OF MASS SPECTROMETRY

Target analysis and retrospective screening of veterinary drugs, ergot alkaloids, plant toxins and other undesirable substances in feed using liquid chromatography–high resolution mass spectrometry

(2016) Nuria León et al.   TALANTA

Modelling climate change impacts on mycotoxin contamination

(2016) H.J. Van der Fels-Klerx et al.   World Mycotoxin Journal

Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research

(2016) Laura Righetti et al.   Toxins

Analytical methods for determination of mycotoxins: An update (2009–2014)

(2015) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Optimization and Validation of a Multiresidue Pesticide Method in Rice and Wheat Flour by Modified QuEChERS and GC–MS/MS

(2015) Ángel Grande-Martínez et al.   Food Analytical Methods

UPLC–MS/MS method for determination of selected pyrrolizidine alkaloids in feed

(2015) Martina Bolechová et al.   FOOD CHEMISTRY

Combining the quick, easy, cheap, effective, rugged and safe approach and clean-up by immunoaffinity column for the analysis of 15 mycotoxins by isotope dilution liquid chromatography tandem mass spectrometry

(2014) Aurélien Desmarchelier et al.   JOURNAL OF CHROMATOGRAPHY A

Tropane alkaloids in food: poisoning incidents

(2014) P. Adamse et al.   Quality Assurance and Safety of Crops & Foods

Risk assessment of buckwheat flour contaminated by thorn-apple (Datura stramoniumL.) alkaloids: a case study from Slovenia

(2012) Lucija Perharič et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Screening of plant toxins in food, feed and botanicals using full-scan high-resolution (Orbitrap) mass spectrometry

(2011) H.G.J. Mol et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops

(2011) Z. Jandrić et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Alkaloids in the human food chain - Natural occurrence and possible adverse effects

(2011) Irina I. Koleva et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A new approach for simultaneous screening and quantification of toxic pyrrolizidine alkaloids in some potential pyrrolizidine alkaloid-containing plants by using ultra performance liquid chromatography–tandem quadrupole mass spectrometry

(2010) Yan Zhou et al.   ANALYTICA CHIMICA ACTA

Naturally Occurring Food Toxins

(2010) Laurie C. Dolan et al.   Toxins

Characterization and classification of matrix effects in biological samples analyses

(2009) Ivano Marchi et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid determination of aristolochic acids I and II in herbal products and biological samples by ultra-high-pressure liquid chromatography–tandem mass spectrometry

(2009) Ching-Hua Kuo et al.   TALANTA