Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry
Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry
Authors
Keywords
Atropine, Scopolamine, Buckwheat and related food, Modified QuEChERS, Liquid chromatography tandem mass spectrometry, Transformation products
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