Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances

Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs

(2022) Sergio Izcara et al.   FOOD CHEMISTRY

Development, validation, and application of a multi-method for the determination of mycotoxins, plant growth regulators, tropane alkaloids, and pesticides in cereals by two-dimensional liquid chromatography tandem mass spectrometry

(2021) Ann-Kristin Rausch et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Transfer of tropane alkaloids (atropine and scopolamine) into the milk of subclinically exposed dairy cows

(2021) J. Lamp et al.   FOOD CONTROL

Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

(2021) Delia Castilla-Fernández et al.   FOOD CHEMISTRY

Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis

(2021) Gema Casado-Hidalgo et al.   Foods

New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples

(2020) Natalia Casado et al.   MOLECULES

Hyoscyamine and Scopolamine in Honey by HILIC–ESI-MS/MS

(2020) Thomas S. Thompson et al.   CHROMATOGRAPHIA

Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS

(2020) Aleksandrs Veršilovskis et al.   Food Additives & Contaminants Part B-Surveillance

Comprehensive tropane alkaloids analysis and retrospective screening of contaminants in honey samples using liquid chromatography-high resolution mass spectrometry (Orbitrap)

(2020) Ana Romera-Torres et al.   FOOD RESEARCH INTERNATIONAL

Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as sorbent in solid-phase extraction

(2020) Lorena González et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices

(2020) Zbynek Dzuman et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries

(2020) Quentin Baslé et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Sulfonic Acid-Functionalized SBA-15 as Strong Cation-Exchange Sorbent for Solid-Phase Extraction of Atropine and Scopolamine in Gluten-Free Grains and Flours

(2020) Lorena González-Gómez et al.   Foods

Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seeds

(2019) Jesús Marín-Sáez et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous determination of pesticides, mycotoxins, tropane alkaloids, growth regulators, and pyrrolizidine alkaloids in oats and whole wheat grains after online clean-up via two-dimensional liquid chromatography tandem mass spectrometry

(2019) Michael Urban et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Tropane Alkaloids: Chemistry, Pharmacology, Biosynthesis and Production

(2019) Kathrin Kohnen-Johannsen et al.   MOLECULES

A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts

(2019) Martina Cirlini et al.   FOOD CONTROL

Effect of tea making and boiling processes on the degradation of tropane alkaloids in tea and pasta samples contaminated with Solanaceae seeds and coca leaf

(2019) Jesús Marín-Sáez et al.   FOOD CHEMISTRY

Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS

(2018) Martina Cirlini et al.   FOOD CHEMISTRY

Analytical methods, occurrence and trends of tropane alkaloids and calystegines: An update

(2018) Ana Romera-Torres et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous analysis of tropane alkaloids in teas and herbal teas by liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap)

(2018) Ana Romera-Torres et al.   JOURNAL OF SEPARATION SCIENCE

Reliable determination of tropane alkaloids in cereal based baby foods coupling on-line spe to mass spectrometry avoiding chromatographic step

(2018) Jesús Marín-Sáez et al.   FOOD CHEMISTRY

A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products

(2018) Weijia Zheng et al.   Journal of Advanced Research

Recent progress in nanomaterial-based assay for the detection of phytotoxins in foods

(2018) Qilei Chen et al.   FOOD CHEMISTRY

Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry

(2017) Hongping Chen et al.   FOOD CHEMISTRY

Development and validation of a QuEChERS method coupled to liquid chromatography and high resolution mass spectrometry to determine pyrrolizidine and tropane alkaloids in honey

(2017) Marianna Martinello et al.   FOOD CHEMISTRY

Multi-analysis determination of tropane alkaloids in cereals and solanaceaes seeds by liquid chromatography coupled to single stage Exactive-Orbitrap

(2017) Jesús Marín-Sáez et al.   JOURNAL OF CHROMATOGRAPHY A

Current development and applications of ordered mesoporous silicas and other sol–gel silica-based materials in food sample preparation for xenobiotics analysis

(2017) Natalia Casado et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Worldwide Occurrence and Investigations of Contamination of Herbal Medicines by Tropane Alkaloids

(2017) Thomas Chan   Toxins

Selective determination of cocaine and its metabolite benzoylecgonine in environmental samples by newly developed sorbent materials

(2016) Renata Bujak et al.   TALANTA

Enlarging the bottleneck in the analysis of alkaloids: A review on sample preparation in herbal matrices

(2016) Luiz Carlos Klein-Júnior et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014

(2015) Patrick P.J. Mulder et al.   Food Additives & Contaminants Part B-Surveillance

Pyrrolizidine and tropane alkaloids in teas and the herbal teas peppermint, rooibos and chamomile in the Israeli market

(2015) Jakob Avi Shimshoni et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Buckwheat as a Functional Food and Its Effects on Health

(2015) Juan Antonio Giménez-Bastida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tropane alkaloids in food: poisoning incidents

(2014) P. Adamse et al.   Quality Assurance and Safety of Crops & Foods

Molecularly imprinted polymers for sample preparation: A review

(2010) Esther Turiel et al.   ANALYTICA CHIMICA ACTA

Tropane alkaloid analysis by chromatographic and electrophoretic techniques: An update

(2010) Elke Aehle et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Development and optimization of the SPE procedure for determination of pharmaceuticals in water samples by HPLC-diode array detection

(2009) Dragana Mutavdžić Pavlović et al.   JOURNAL OF SEPARATION SCIENCE