Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS

Published 2018 View Full Article

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Title
Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 11, Pages 3009-3018
Publisher
American Chemical Society (ACS)
Online
2018-02-28
DOI
10.1021/acs.jafc.7b06118

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