Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 35, Issue 1, Pages 118-133
Publisher
Informa UK Limited
Online
2017-09-25
DOI
10.1080/19440049.2017.1382726
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Senecio angustifolius as the major source of pyrrolizidine alkaloid contamination of rooibos tea (Aspalathus linearis)
- (2017) B.-E. Van Wyk et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens
- (2016) Patrick P. J. Mulder et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Heliotropium europaeum Poisoning in Cattle and Analysis of Its Pyrrolizidine Alkaloid Profile
- (2015) Jakob Avi Shimshoni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Detection of pyrrolizidine alkaloids in German licensed herbal medicinal teas
- (2015) M. Schulz et al. PHYTOMEDICINE
- Survey of pyrrolizidine alkaloids in teas and herbal teas on the Swiss market using HPLC-MS/MS
- (2014) Caroline Mathon et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey
- (2014) Dorina Bodi et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Investigation of targeted pyrrolizidine alkaloids in traditional Chinese medicines and selected herbal teas sourced in Ireland using LC-ESI-MS/MS
- (2014) Caroline T. Griffin et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Liquid Chromatography Tandem Mass Spectrometry Detection of Targeted Pyrrolizidine Alkaloids in Honeys Purchased within Ireland
- (2014) Caroline T. Griffin et al. Food Analytical Methods
- Process Development of Lappula squarrosa Oil Refinement: Monitoring of Pyrrolizidine Alkaloids in Boraginaceae Seed Oils
- (2014) Luise Cramer et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Effects of dietary Crotalaria pallida seeds on the health and performance of laying hens and evaluation of residues in eggs
- (2014) Gonzalo J. Diaz et al. RESEARCH IN VETERINARY SCIENCE
- Inter-laboratory comparison study for pyrrolizidine alkaloids in animal feed using spiked and incurred material
- (2013) Monique de Nijs et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows
- (2011) L.A.P. Hoogenboom et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Pyrrolizidine alkaloids in honey and bee pollen
- (2011) A. Dübecke et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Pyrrolizidine Alkaloid–Containing Toxic Plants (Senecio, Crotalaria, Cynoglossum, Amsinckia, Heliotropium, and Echium spp.)
- (2011) Bryan L. Stegelmeier VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE
- Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry
- (2008) Michael Kempf et al. MOLECULAR NUTRITION & FOOD RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search