Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products

The concerning food safety issue of pyrrolizidine alkaloids: An overview

(2022) Natalia Casado et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances

(2022) Lorena González-Gómez et al.   Foods

Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds

(2021) Marcel Kuntz et al.   Frontiers in Chemistry

Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review

(2020) Dieter Schrenk et al.   FOOD AND CHEMICAL TOXICOLOGY

Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product

(2020) Shalaka A. Shetge et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seeds

(2019) Jesús Marín-Sáez et al.   FOOD RESEARCH INTERNATIONAL

Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating

(2019) Henning S. Kuchenbuch et al.   Mycotoxin Research

Effect of tea making and boiling processes on the degradation of tropane alkaloids in tea and pasta samples contaminated with Solanaceae seeds and coca leaf

(2019) Jesús Marín-Sáez et al.   FOOD CHEMISTRY

Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of Echium vulgare and the Stability of Pyrrolizidine Alkaloids in Bee Bread

(2019) Christina Kast et al.   MOLECULES

Opium poisoning in modern times. An overview

(2019) María Antonia Martínez et al.   FORENSIC SCIENCE INTERNATIONAL

Novel analytical methods to study the fate of mycotoxins during thermal food processing

(2019) David Stadler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

What do we know about health risks related to thebaine in food?

(2019) Andreas Eisenreich et al.   FOOD CHEMISTRY

Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches

(2018) Christoph Gottschalk et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey

(2018) Florian Kaltner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

(2018) David Stadler et al.   FOOD CHEMISTRY

Fate of pyrrolizidine alkaloids during processing of milk of cows treated with ragwort

(2017) Monique de Nijs et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe

(2017) Patrick P.J. Mulder et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Targeted and non-targeted liquid chromatography-mass spectrometric workflows for identification of transformation products of emerging pollutants in the aquatic environment

(2015) Anna A. Bletsou et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Profiling of Dehydropyrrolizidine Alkaloids and their N-Oxides in Herbarium-Preserved Specimens of Amsinckia Species Using HPLC-esi(+)MS

(2014) Steven M. Colegate et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural screening by multiple reaction monitoring as a new approach for tandem mass spectrometry: presented for the determination of pyrrolizidine alkaloids in plants

(2013) Anja These et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Alkaloids in the human food chain - Natural occurrence and possible adverse effects

(2011) Irina I. Koleva et al.   MOLECULAR NUTRITION & FOOD RESEARCH