Alkaloids in the human food chain - Natural occurrence and possible adverse effects

Plants containing pyrrolizidine alkaloids: toxicity and problems

(2011) H. Wiedenfeld   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pyrrolizidine alkaloids in honey: comparison of analytical methods

(2010) M. Kempf et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Maternal caffeine consumption during pregnancy and the risk of miscarriage: a prospective cohort study

(2008) Xiaoping Weng et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Caffeine, alcohol, smoking, and the risk of incident epithelial ovarian cancer

(2008) Shelley S. Tworoger et al.   CANCER

Coffee intake, variants in genes involved in caffeine metabolism, and the risk of epithelial ovarian cancer

(2008) Joanne Kotsopoulos et al.   CANCER CAUSES & CONTROL

Coffee consumption and the risk of cancer: An overview

(2008) André Nkondjock   CANCER LETTERS

Myokardinfarkt unter Ergotamin-Medikation bei einem Jugendlichen mit normalen Koronararterien

(2008) V. Mühlberger et al.   DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT

Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry

(2008) Michael Kempf et al.   MOLECULAR NUTRITION & FOOD RESEARCH