Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Title
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 266, Issue -, Pages 514-523
Publisher
Elsevier BV
Online
2018-06-12
DOI
10.1016/j.foodchem.2018.06.055

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