Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020

A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties

(2020) Araceli Rivera-Pérez et al.   FOOD CHEMISTRY

Screening of food supplements for toxic pyrrolizidine alkaloids

(2020) Florian Kaltner et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

α‐Asarone, β‐asarone, and γ‐asarone: Current status of toxicological evaluation

(2020) Thomas Uebel et al.   JOURNAL OF APPLIED TOXICOLOGY

GC-MS Analysis of the Composition of the Extracts and Essential Oil from Myristica fragrans Seeds Using Magnesium Aluminometasilicate as Excipient

(2019) Inga Matulyte et al.   MOLECULES

Organic contamination of Italian and Tunisian culinary herbs and spices

(2019) Giuseppa Di Bella et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Transfer of pyrrolizidine alkaloids between living plants: A disregarded source of contaminations

(2019) Dirk Selmar et al.   ENVIRONMENTAL POLLUTION

A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts

(2019) Martina Cirlini et al.   FOOD CONTROL

Effect of tea making and boiling processes on the degradation of tropane alkaloids in tea and pasta samples contaminated with Solanaceae seeds and coca leaf

(2019) Jesús Marín-Sáez et al.   FOOD CHEMISTRY

Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS

(2019) Florian Kaltner et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Risk assessment of intake of pyrrolizidine alkaloids from herbal teas and medicines following realistic exposure scenarios

(2019) Lu Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Horizontal Natural Product Transfer: Intriguing Insights into a Newly Discovered Phenomenon

(2019) Dirk Selmar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pimpinella anisum seeds essential oil from Lesvos island: Effect of hydrodistillation time, comparison of its aromatic profile with other samples of the Greek market. Safe use

(2019) Eleni Anastasopoulou et al.   FOOD AND CHEMICAL TOXICOLOGY

The use of plants containing genotoxic carcinogens as foods and medicine

(2018) Gerhard Prinsloo et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks

(2018) Suparmi Suparmi et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemicals of herbs and spices: Health versus toxicological effects

(2018) Burcu Guldiken et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination and regulation of hepatotoxic pyrrolizidine alkaloids in food: A critical review of recent research

(2018) Chuanhui Ma et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of genotoxic and carcinogenic alkenylbenzenes in botanical containing products present on the Chinese market

(2018) Jia Ning et al.   FOOD AND CHEMICAL TOXICOLOGY

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

(2018) Jean-François Picron et al.   FOOD CHEMISTRY

Prioritization of chemical hazards in spices and herbs for European monitoring programs

(2018) E.D. van Asselt et al.   FOOD CONTROL

Microbiological quality and essential oil of parsley ( Petroselinum crispum ) submitted to the hygienizing and drying process

(2018) Luiz Carlos Corrêa Filho et al.   INDUSTRIAL CROPS AND PRODUCTS

Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers

(2018) Ying Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS

(2018) Stephen W.C. Chung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical methods, occurrence and trends of tropane alkaloids and calystegines: An update

(2018) Ana Romera-Torres et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous analysis of tropane alkaloids in teas and herbal teas by liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap)

(2018) Ana Romera-Torres et al.   JOURNAL OF SEPARATION SCIENCE

Quantification and characterization of volatile constituents in Myristica fragrans Houtt. by gas chromatography-mass spectrometry and gas chromatography quadrupole-time-of-flight mass spectrometry

(2018) Xiangsheng Zhao et al.   INDUSTRIAL CROPS AND PRODUCTS

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

(2017) Abdalmajeed M. Alajlouni et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe

(2017) Patrick P.J. Mulder et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Valorizing overlooked local crops in the era of globalization: the case of aniseed ( Pimpinella anisum L.) from Castignano (central Italy)

(2017) Romilde Iannarelli et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements

(2017) Amer J. Al-Malahmeh et al.   JOURNAL OF APPLIED TOXICOLOGY

Horizontal natural product transfer: A potential source of alkaloidal contaminants in phytopharmaceuticals

(2017) Mahdi Yahyazadeh et al.   PHYTOMEDICINE

Risk assessment for pyrrolizidine alkaloids detected in (herbal) teas and plant food supplements

(2017) Lu Chen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

European medicinal and edible plants associated with subacute and chronic toxicity part I: Plants with carcinogenic, teratogenic and endocrine-disrupting effects

(2016) Luka Kristanc et al.   FOOD AND CHEMICAL TOXICOLOGY

Interspecific transfer of pyrrolizidine alkaloids: An unconsidered source of contaminations of phytopharmaceuticals and plant derived commodities

(2016) Melanie Nowak et al.   FOOD CHEMISTRY

Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach

(2016) Abdalmajeed M. Alajlouni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques

(2016) Nashwa F. S. Morsy   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap)

(2016) Tiziana Nardin et al.   JOURNAL OF MASS SPECTROMETRY

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids

(2015) Zbynek Dzuman et al.   ANALYTICA CHIMICA ACTA

Pyrrolizidine and tropane alkaloids in teas and the herbal teas peppermint, rooibos and chamomile in the Israeli market

(2015) Jakob Avi Shimshoni et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pyrrolizidine alkaloids in food and feed on the Belgian market

(2015) Bart Huybrechts et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A straightforward method to determine flavouring substances in food by GC–MS

(2015) Patricia Lopez et al.   FOOD CHEMISTRY

Detection of pyrrolizidine alkaloids in German licensed herbal medicinal teas

(2015) M. Schulz et al.   PHYTOMEDICINE

Survey of pyrrolizidine alkaloids in teas and herbal teas on the Swiss market using HPLC-MS/MS

(2014) Caroline Mathon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey

(2014) Dorina Bodi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Investigation of targeted pyrrolizidine alkaloids in traditional Chinese medicines and selected herbal teas sourced in Ireland using LC-ESI-MS/MS

(2014) Caroline T. Griffin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach

(2014) Suzanne J.P.L. van den Berg et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous Quantitative Determination of Cinnamaldehyde and Methyl Eugenol From Stem Bark of Cinnamomum zeylanicum Blume Using RP-HPLC

(2013) A. Gursale et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Determination of myristicin in commonly spices applying SPE/GC

(2012) Andrzej L. Dawidowicz et al.   FOOD AND CHEMICAL TOXICOLOGY

Analysis of alkaloids from different chemical groups by different liquid chromatography methods

(2012) Anna Petruczynik   Open Chemistry

Alkaloids in the human food chain - Natural occurrence and possible adverse effects

(2011) Irina I. Koleva et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quantification of estragole in fennel herbal teas: Implications on the assessment of dietary exposure to estragole

(2010) Antonio Raffo et al.   FOOD AND CHEMICAL TOXICOLOGY

Update on analytical methods for toxic pyrrolizidine alkaloids

(2009) Colin Crews et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography

(2009) Mónica Ávila et al.   JOURNAL OF CHROMATOGRAPHY A