Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry

Published 2015 View Full Article

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Title
Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 178, Issue -, Pages 136-148
Publisher
Elsevier BV
Online
2015-01-14
DOI
10.1016/j.foodchem.2015.01.053

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