Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

(2021) Vicente Serna-Escolano et al.   Antioxidants

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

(2021) Muhammad Shahzad Saleem et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices

(2020) Sajid Ali et al.   JOURNAL OF FOOD BIOCHEMISTRY

Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel

(2020) Mehdi Hosseinifarahi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery

(2020) F.A.S. Hassan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

(2020) María E. García-Pastor et al.   Agronomy-Basel

Chitosan postharvest treatment suppresses the pulp breakdown development of longan fruit through regulating ROS metabolism

(2020) Yuzhao Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage

(2019) Burhan Ozturk et al.   SCIENTIA HORTICULTURAE

Increasing shelf life of strawberries ( Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating

(2019) Magda I. Pinzon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

(2019) Van T.B. Nguyen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

USDA’s National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration

(2018) David B. Haytowitz et al.   FOOD CHEMISTRY

Post-harvest shelf-life of banana and guava: Mechanisms of common degradation problems and emerging counteracting strategies

(2018) Sanchita Biswas Murmu et al.   Innovative Food Science & Emerging Technologies

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating

(2018) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film

(2018) Fatemeh Rezaei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit

(2018) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life

(2018) Ahmad A. Alali et al.   SCIENTIA HORTICULTURAE

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

(2018) Jiawei Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest quality response of strawberries with aloe vera coating during refrigerated storage

(2017) T. A. A. Nasrin et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

(2017) Li Li et al.   International Journal of Polymer Science

Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

(2017) Samson Zeray Tesfay et al.   Food Packaging and Shelf Life

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin

(2016) Maryam Nasir et al.   SCIENTIA HORTICULTURAE

Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment

(2016) Farhang Razavi et al.   SCIENTIA HORTICULTURAE

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

(2016) Suwimol Chockchaisawasdee et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exogenous Application of Oxalic Acid Delays Pericarp Browning and Maintain Fruit Quality of Litchi cv. “Gola”

(2015) Muhammad Shafique et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest

(2015) Kashif Razzaq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Chitosan as a Novel Edible Coating for Fresh Fruits

(2013) Rayees Ahmad SHIEKH et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

(2013) Fabián Guillén et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

(2013) Kashif Razzaq et al.   SCIENTIA HORTICULTURAE

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Exogenous application of moringa leaf extract modulates the antioxidant enzyme system to improve wheat performance under saline conditions

(2012) Azra Yasmeen et al.   PLANT GROWTH REGULATION

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

(2011) Daniel Valero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C

(2010) Mohammad Sayyari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

(2010) F.M. Yang et al.   JOURNAL OF FOOD SCIENCE

Uso do ácido ascórbico no controle do escurecimento do pericarpo de lichia

(2010) Danieele Fabíola Pereira da Silva et al.   Revista Brasileira de Fruticultura

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

(2010) M. Shafiee et al.   SCIENTIA HORTICULTURAE

Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment

(2008) Wei Liu et al.   Innovative Food Science & Emerging Technologies