Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

Published 2013 View Full Article

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Title
Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 160, Issue -, Pages 108-114
Publisher
Elsevier BV
Online
2013-06-21
DOI
10.1016/j.scienta.2013.05.018

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