Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

(2020) Vicente Serna-Escolano et al.   MOLECULES

Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

(2020) María E. García-Pastor et al.   Agronomy-Basel

Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars

(2020) Antonio Di Matteo et al.   SCIENTIA HORTICULTURAE

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

(2020) Vicente Serna-Escolano et al.   FOOD CHEMISTRY

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

(2019) Vicente Serna‐Escolano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum

(2019) Taotao Li et al.   Biomolecules

Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage

(2018) Alejandra Martínez-Esplá et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach

(2018) Antonio Barberis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest application of oxalic acid improves quality and phytochemical content of artichoke ( Cynara scolymus L.) at harvest and during storage

(2017) Alejandra Martínez-Esplá et al.   FOOD CHEMISTRY

Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

(2017) Alejandra Martínez-Esplá et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit

(2016) Zhen Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment

(2016) Farhang Razavi et al.   SCIENTIA HORTICULTURAE

Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest

(2015) Kashif Razzaq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit

(2015) Jianjun Deng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

(2014) Peng Jin et al.   FOOD CHEMISTRY

Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)

(2014) Alejandra Martínez-Esplá et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Regulation of primary plant metabolism during plant-pathogen interactions and its contribution to plant defense

(2014) Clemencia M. Rojas et al.   Frontiers in Plant Science

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

(2013) Ze Yun et al.   BMC PLANT BIOLOGY

Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection

(2012) Ana-Rosa Ballester et al.   FOOD CHEMISTRY

Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’)

(2012) Olaniyi Amos Fawole et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature

(2011) Xiaolin Zheng et al.   FOOD CHEMISTRY

Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C

(2010) Mohammad Sayyari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

(2008) Qing Wang et al.   PLANT AND CELL PHYSIOLOGY