Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment

Published 2016 View Full Article

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Title
Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment
Authors
Keywords
Antioxidant potential, Flavonoid, Phenol, Prunus persica, L., Postharvest storage
Journal
SCIENTIA HORTICULTURAE
Volume 200, Issue -, Pages 95-101
Publisher
Elsevier BV
Online
2016-01-19
DOI
10.1016/j.scienta.2016.01.011

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